Spinach Rice

Cook 2 tbsp rice and keep aside.

Take 1/2 cup spinach, blanch, blend into a puree and keep aside.

Heat 1 tsp oil in a frying pan along with 1 bay leaf, 2 cloves, 1/2 tsp jeera, 1 tbsp chopped onion and sauté.

Once the onions are slightly transparent, add 1 tsp ginger garlic paste, previously cooked spinach puree and mix.

Mixing continuously, add 1/4th tsp red chilli powder, 1/4th tsp dhania powder, previously cooked rice and 1/2 tsp salt.

Serve hot.