Spinach Paneer Kulcha Recipe

Name: Spinach Paneer Kulcha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1 Tbsp(18.0 gm) Palak(Chopped); 1 Tsp(4.0 gm) Ghee; 1/4 Tsp(1.0 gm) Salt; 1/8 Tsp(0.25 gm) Dry Mango Powder; 1/4 Tsp(0.54 gm) Red Chilly Powder; 1/4 Tsp(0.44 gm) Jeera Powder; 1 Tbsp(14.0 gm) Nestlé A+ Curd; 1 Tbsp(11.0 ml) Nestlé A+ Milk; 11/2 Tbsp(11.0 gm) Maida; 11/2 Tbsp(15.0 gm) Panee(Grated)R; 3 Tbsp(26.0 gm) Wheat Flour (Whole)

15 mins 1 0 0

Spinach Paneer Kulcha is a famous and popular variety of kulcha recipe or Amritsar kulcha naan recipe which is mainly prepared with palak & paneer-based stuffing.

Nutrition Information

Per Serving: 1 Number - 102.0 gm

231.0 kcal

Energy
28.7 gm

Carbohydrate
3.7 gm

Protein
7.5 gm

Total Fat
3.9 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tbsp(18.0 gm) Palak(Chopped)

1 Tsp(4.0 gm) Ghee

1/4 Tsp(1.0 gm) Salt

1/8 Tsp(0.25 gm) Dry Mango Powder

1/4 Tsp(0.54 gm) Red Chilly Powder

1/4 Tsp(0.44 gm) Jeera Powder

1 Tbsp(14.0 gm) Nestlé A+ Curd

1 Tbsp(11.0 ml) Nestlé A+ Milk

11/2 Tbsp(11.0 gm) Maida

11/2 Tbsp(15.0 gm) Panee(Grated)R

3 Tbsp(26.0 gm) Wheat Flour (Whole)

For Dough
In a mixing bowl, add 3 tbsp whole Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4 tsp Salt.
Mix all the ingredients and knead into a soft dough.
Rest the dough for 5 min.
For Filling
In a mixing bowl add 1.5 tbsp Grated Paneer, 1 tbsp Chopped Palak , 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera Powder
Mix all ingredients well.
For Kulcha
Roll the dough and fill the stuffing.
Seal and Fold, and flatten into a Kulcha.
Apply water at the base of Kulcha and Place it on a Heated Pan.
Roast with 1 tsp Ghee.
Tasty Mint Paneer Kulcha is ready to serve hot.