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Spinach Paneer Kulcha Recipe

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. We have given it a twist by making a kulcha out of it.

Nutritional info

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  • 7.5 gm
    Total Fat
  • 3.9 gm
    Total Fiber
  • 231.0 kcal
    Energy
  • 28.7 gm
    Carbohydrate
  • 3.7 gm
    Protein
1 Tbsp(18.0 gm) Palak(Chopped)
1 Tsp(4.0 gm) Ghee
1/4 Tsp(1.0 gm) Salt
1/8 Tsp(0.25 gm) Dry Mango Powder
1/4 Tsp(0.54 gm) Red Chilly Powder
1/4 Tsp(0.44 gm) Jeera Powder
1 Tbsp(14.0 gm) Nestlé A+ Curd
1 Tbsp(11.0 ml) Nestlé A+ Milk
11/2 Tbsp(11.0 gm) Maida
11/2 Tbsp(15.0 gm) Panee(Grated)R
3 Tbsp(26.0 gm) Wheat Flour (Whole)
  • For Dough

    In a mixing bowl, add 3 tbsp whole Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4 tsp Salt.

  • Mix all the ingredients and knead into a soft dough.

  • Rest the dough for 5 min.

  • For Filling

    In a mixing bowl add 1.5 tbsp Grated Paneer, 1 tbsp Chopped Palak , 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera Powder

  • Mix all ingredients well.

  • For Kulcha

    Roll the dough and fill the stuffing.

  • Seal and Fold, and flatten into a Kulcha.

  • Apply water at the base of Kulcha and Place it on a Heated Pan.

  • Roast with 1 tsp Ghee.

  • Tasty Mint Paneer Kulcha is ready to serve hot.

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