
Spinach Paneer Kathi Roll
0 20 mins 1 Servings
Spinach Paneer Kathi Roll is a nutritious and flavorful recipe that's easy to make and pack. Ideal for lunchboxes, this roll combines spinach and paneer for a healthy twist.
Nutritional info
Per Serving: 1 Number - 168.0 gm
256 kcal
Nutritional Distribution
- Carbohydrate 24.23 gm
- Protein 4.96 gm
- Fat 10.42 gm
- Fiber 2.02 gm
Ingredients

Maida
3 Tbsp (22.23 gm)

Palak
1 Puree Tbsp (13.525 gm)

Paneer
1/4 Grated Cup (35.02 gm)

Onion
1/8 Julienne Cup (13.98 gm)

Tomato
1/8 Chopped Cup (18.696 gm)

Ginger Garlic Paste
1 Tsp (5.04 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Dhania Powder
1/4 Tsp (0.41 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1 Tsp (3.31 ml)

Butter
1/2 Tsp (2.015 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp maida,1/8 tsp baking powder,1/2 tsp butter, 1/4 cup chopped palak puree and mix well.
- Step 2 Add water as required and knead into soft dough.
- Step 3 Give it a Nestle Twist by adding white sesame seeds.
- Step 4 Divide the dough into equal portion.
- Step 5 Roll and roast the tortilla and keep aside.
- Step 6 Next, heat a pan with 1 tsp oil, add 1/4 tsp jeera, 1 tsp ginger garlic paste,1/4 tsp green chilli paste, 1/8 cup chopped tomato and saute.
- Step 7 Season with 1/8 tsp salt, 1/4 tsp red chilli powder,1/4 tsp coriander powder, 1/4 tsp garam masala and mix it well.
- Step 8 Add 1/4 cup grated paneer and mix well
- Step 9 Place palak tortilla, spread paneer mixture and 1/8 cup julienne onion.
- Step 10 Roll it gently and serve with a dip.
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