Palak Oats Roti
0 15 mins 1 Servings
Palak Oats Roti is a wholesome flatbread made from a blend of oats and fresh spinach (palak), providing a nutritious twist on traditional roti. It offers a subtle earthy flavor, making it perfect for pairing with curries, vegetables, or yogurt.
Nutritional info
Per Serving: 1 Number - 60.0 gm
126 kcal
Nutritional Distribution
- Carbohydrate 21.08 gm
- Protein 1.12 gm
- Fat 1.80 gm
- Fiber 3.41 gm
Ingredients

Oats
1 Tbsp (8.21 gm)

Wheat Flour (Whole)
3 Tbsp (26.1 gm)

Palak
1/4 Chopped Cup (13.525 gm)

Onion
1 Chopped Tsp (2.62 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp wheat flour, 1 tbsp oats powder, spinach puree, 1 tsp chopped onion, 1/4 tsp chopped green chilli and salt for taste.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Knead into a soft dough using 1/2 tsp oil
- Step 4 Cover and rest the dough
- Step 5 Divide into equal parts, roll each into a round
- Step 6 Heat a tava, place the roti and cook each roti on each side until lightly browned
- Step 7 Enjoy with yogurt, pickle, or your favorite curry.
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