Spinach Oats Dhokla

For Dhokla

Grind 2 tbsp oats to make a fine oats powder.

In a bowl take oats powder,1 tbsp besan, 1/2 tsp sugar, 1/4th tsp salt and 1/8th tsp hing.

Now add 1/8th tsp chopped green chilli paste, 1/4 cup Nestlé A+ Curd, 2 tbsp palak puree, 1/4th tsp grated ginger, 1/8th tsp fruit salt and mix all the ingredients well.

Grease a plate with 1/2 tsp oil and carefully pour prepared batter into the plate.

Steam it for 10 mins.

Insert a toothpick to check if the dhokla is ready.

For Tadka

Heat 1 tsp oil in a small pan.

Add 1/4th tsp rai, 4 no.kadi patta and let it crackle .

Pour the hot tadka onto the plated dhokla.

Serve With mint chutney.