Spinach Oats Dhokla

Recipes Steps

• • Step 1 In a bowl add 1/4 cup oats flour, 2 tbsp besan, 2 tbsp palak puree, 2 tbsp Nestlé A+ Curd, 1/4 tsp grated ginger, 1/4 tsp green chilli paste and 1/4 tsp salt
  • Step 2 Mix everything well until smooth and thick
  • Step 3 Cover and rest for 5 minutes
  • Step 4 Add water if required for a pourable consistency
  • Step 5 Add 1/2 tsp fruit salt, 1 tsp lemon juice and mix gently
  • Step 6 Grease a plate with little oil and pour the batter
  • Step 7 Give it a Nestle Twist by adding black sesame seeds
  • Step 8 Place the plate in a steamer and steam until done
  • Step 9 Remove the dhokla from the steamer and let it cool.
  • Step 10 Once cooled, demold the dhokla and cut it into pieces.
  • Step 11 Garnish with chopped coriander leaves and serve with mint chutney
  • Step 12 Enjoy your delicious and healthy Palak Oats Dhokla!