Spinach Oats Corn Pakoda Recipe

Name: Spinach Oats Corn Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 2 Boiled Tbsp(24.0 gm) Sweet Corn; 1/4 Tsp(0.58 gm) Ajwain; 1/4 Chopped Cup(14.0 gm) Palak; 1/8 Flour Cup(11.0 gm) Oats; 1/8 Cup(15.0 gm) Besan; 1/8 Julienne Cup(14.0 gm) Onion; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Green Chilli Paste; 2 Tbsp(16.0 ml) Oil; 30 Ml(30.0 ml) Water

15 mins 0 0

Spinach Oats Corn Pakoda is a tasty, delicious treat for the rainy season and is loaded with Fiber, Iron.

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Nutritional info

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15.9 gm

Carbohydrate
12.8 gm

Total Fat
2.8 gm

Total Fiber
211.3 kcal

Energy
2.1 gm

Protein

Ingredients
Step-by-Step
FAQs

2 Boiled Tbsp(24.0 gm) Sweet Corn

1/4 Tsp(0.58 gm) Ajwain

1/4 Chopped Cup(14.0 gm) Palak

1/8 Flour Cup(11.0 gm) Oats

1/8 Cup(15.0 gm) Besan

1/8 Julienne Cup(14.0 gm) Onion

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Green Chilli Paste

2 Tbsp(16.0 ml) Oil

30 Ml(30.0 ml) Water

In a bowl add 1/8th cup julienne onion,1/8th cup oats flour,1/8th cup besan,1/2 tsp green chilli paste,1/4th tsp red chilly powder,1/4th tsp ajwain,1/4t tsp salt,1/4th cup chopped palak,2 tbsp boiled sweet corn, water as required and mix well till combine.
Heat oil in a kadhai then add pakoda batter with a spoon and deep fry pakoda till golden brown in color.
Serve hot

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