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Spinach Oats Corn Pakoda Recipe

Spinach Oats Corn Pakoda is a tasty, delicious treat for the rainy season and is loaded with Fiber, Iron.

Nutritional info

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  • 9.9 mcg
    Vitamin A
  • 5.3 gm
  • 4.3 gm
    Total Fat
  • 0.2 mg
  • 0.9 mg
    Vitamin C
  • 70.6 kcal
  • 0.7 gm
  • 4.8 mg
2 Boiled Tbsp(24.0 gm) Sweet Corn
1/4 Tsp(0.58 gm) Ajwain
1/4 Chopped Cup(14.0 gm) Palak
1/8 Flour Cup(11.0 gm) Oats
1/8 Cup(15.0 gm) Besan
1/8 Julienne Cup(14.0 gm) Onion
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Green Chilli Paste
2 Tbsp(16.0 ml) Oil
30 Ml(30.0 ml) Water
  • In a bowl add 1/8th cup julienne onion,1/8th cup oats flour,1/8th cup besan,1/2 tsp green chilli paste,1/4th tsp red chilly powder,1/4th tsp ajwain,1/4t tsp salt,1/4th cup chopped palak,2 tbsp boiled sweet corn, water as required and mix well till combine.

  • Heat oil in a kadhai then add pakoda batter with a spoon and deep fry pakoda till golden brown in color.

  • Serve hot