Spinach Oats Corn Pakoda is a tasty, delicious treat for the rainy season and is loaded with Fiber, Iron.
Nutritional info
-
9.9 mcg
-
5.3 gm
-
4.3 gm
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0.2 mg
-
0.9 mg
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70.6 kcal
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0.7 gm
-
4.8 mg
- Ingredients
- Step-by-Step
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In a bowl add 1/8th cup julienne onion,1/8th cup oats flour,1/8th cup besan,1/2 tsp green chilli paste,1/4th tsp red chilly powder,1/4th tsp ajwain,1/4t tsp salt,1/4th cup chopped palak,2 tbsp boiled sweet corn, water as required and mix well till combine.
Heat oil in a kadhai then add pakoda batter with a spoon and deep fry pakoda till golden brown in color.
Serve hot