Spinach Missi Roti Recipe

Name: Spinach Missi Roti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 2 Tbsp(17.0 gm) Wheat Flour (Whole); 1 Tbsp(10.0 gm) Besan; 2 Chopped Tbsp(36.0 gm) Palak; 1/2 Tsp(1.0 gm) Ajwain; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/8 Tsp(0.35 gm) Hing; 1/8 Tsp(0.29 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 1.5 Tsp(4.0 gm) Ghee; 10 Ml(10.0 ml) Water

20 mins 2 0 0

Missi Roti blended with spinach adds an extra dose of nutrients like Vitamin A and Iron which are essential nutrients for everyone. It is an easy-to-eat finger food that can also be packed in lunch boxes.

Nutrition Information

Per Serving: 1 Number - 40.0 gm

72.0 kcal

Energy
9.1 gm

Carbohydrate
1.0 gm

Protein
2.3 gm

Total Fat
2.1 gm

Total Fiber

Ingredients
Steps to Prepare

2 Tbsp(17.0 gm) Wheat Flour (Whole)

1 Tbsp(10.0 gm) Besan

2 Chopped Tbsp(36.0 gm) Palak

1/2 Tsp(1.0 gm) Ajwain

1/8 Powder Tsp(0.36 gm) Black Pepper

1/8 Tsp(0.35 gm) Hing

1/8 Tsp(0.29 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1.5 Tsp(4.0 gm) Ghee

10 Ml(10.0 ml) Water

In a bowl add 2 tbsp wheat flour, 1 tbsp besan, 2 tbsp chopped palak, 1/2 tsp ajwain, 1/8th tsp black pepper powder, 1/8th tsp haldi, 1/8th tsp hing, 1/4th tsp salt and 1/2 tsp ghee.
Knead semi soft dough using warm water.
Rest dough for 57 mins.
Divide into equal parts and roll it into thick round shape.
Heat girdle, roast missi roti using 1/2 tsp ghee both sides till light brown.
Serve hot with plain Nestlé A+ Curd or vegetable.