
Spinach Missi Roti
0 20 mins 2 Servings
Spinach Missi Roti, or Palak Missi Roti, is a flavorful and nutritious flatbread that combines the goodness of spinach with the classic Missi Roti. It's a healthier twist on the traditional recipe.
Nutritional info
Per Serving: 1 Number - 40.0 gm
72 kcal
Nutritional Distribution
- Carbohydrate 9.08 gm
- Protein 0.98 gm
- Fat 2.27 gm
- Fiber 2.14 gm
Ingredients

Wheat Flour (Whole)
2 Tbsp (17.4 gm)

Besan
1 Tbsp (9.51 gm)

Palak
2 Chopped Tbsp (36.0 gm)

Ajwain
1/2 Tsp (1.155 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Hing
1/8 Tsp (0.35 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1.5 Tsp (4.03 gm)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp wheat flour, 1 tbsp besan, 2 tbsp chopped palak, 1/2 tsp ajwain, 1/8 tsp black pepper powder, 1/8 tsp haldi, 1/8 tsp hing, salt for taste and 1/2 tsp ghee.
- Step 2 Knead into a semisoft dough using warm water as required
- Step 3 Give it a Nestle Twist by adding grated paneer
- Step 4 Cover and rest the dough
- Step 5 Divide into equal parts and roll it evenly
- Step 6 Heat a tava and roast on both sides until light brown
- Step 7 Apply ghee and stack the roti
- Step 8 Serve with curries or raita
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