
Spinach Misal Pav
0 15 mins 2 Servings
Spinach Misal Pav is a flavorful twist on the traditional Maharashtrian Misal Pav, featuring a spicy, tangy curry made with spinach and legumes, served with soft pav (bread rolls). It combines the goodness of spinach with the zesty misal, making for a hearty and delicious meal.
Nutritional info
Per Serving: 1 Serving - 255.0 gm
334 kcal
Nutritional Distribution
- Carbohydrate 58.23 gm
- Protein 4.20 gm
- Fat 2.71 gm
- Fiber 3.57 gm
Ingredients

Pav
4 Number (190.52 gm)

Chana
2.5 Tsp (9.6 gm)

Matki
2.5 Tsp (10.3 gm)

Peas
1.5 Boiled Tsp (4.755 gm)

Palak
1/2 Chopped Cup (27.05 gm)

Onion
2.5 Chopped Tbsp (20.05 gm)

Tomato
2 Chopped Tbsp (25.14 gm)

Garlic
1 Chopped Tsp (2.46 gm)

Ginger
1 Chopped Tsp (2.17 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Red Chilly
1 Powder Tsp (2.16 gm)

Garam Masala
1 Tsp (1.47 gm)

Haldi
1/2 Tsp (1.19 gm)

Hing
1/2 Tsp (1.47 gm)

Salt
1/3 Tsp (1.5164 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (200.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take a kadhai and heat 1 tsp oil in it.
- Step 2 Add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp hing, 2.5 tbsp chopped onion, 2 tbsp chopped tomato, 1 tsp red chilli powder, 1/2 tsp haldi, 1/3 tsp salt and 1 tsp garam masala. Saute well.
- Step 3 Then add cooked matki and chana, 1.5 tsp boiled fresh peas, and mix.
- Step 4 Once mixed well, add water, spinach puree and 1 tsp chopped coriander leaves.
- Step 5 Give a Nestle Twist by adding kasuri methi.
- Step 6 Bring it to a boil and stir.
- Step 7 Serve hot with pav.
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