Spinach Misal Pav
0 15 mins 2 Servings
Spinach Misal Pav is a flavorful twist on the traditional Maharashtrian Misal Pav, featuring a spicy, tangy curry made with spinach and legumes, served with soft pav (bread rolls). It combines the goodness of spinach with the zesty misal, making for a hearty and delicious meal.
Nutritional info
Per Serving: 1 Serving - 255.0 gm
Nutritional Distribution
Ingredients
Pav
4 Number (190.52 gm)
Chana
2.5 Tsp (9.6 gm)
Matki
2.5 Tsp (10.3 gm)
Peas
1.5 Boiled Tsp (4.755 gm)
Palak
1/2 Chopped Cup (27.05 gm)
Onion
2.5 Chopped Tbsp (20.05 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Ginger
1 Chopped Tsp (2.17 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Red Chilly
1 Powder Tsp (2.16 gm)
Garam Masala
1 Tsp (1.47 gm)
Haldi
1/2 Tsp (1.19 gm)
Hing
1/2 Tsp (1.47 gm)
Salt
1/3 Tsp (1.5164 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (200.0 ml)
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Steps
- Step 1
Take a kadhai and heat 1 tsp oil in it.
- Step 2
Add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp hing, 2.5 tbsp chopped onion, 2 tbsp chopped tomato, 1 tsp red chilli powder, 1/2 tsp haldi, 1/3 tsp salt and 1 tsp garam masala. Saute well.
- Step 3
Then add cooked matki and chana, 1.5 tsp boiled fresh peas, and mix.
- Step 4
Once mixed well, add water, spinach puree and 1 tsp chopped coriander leaves.
- Step 5
Give a Nestle Twist by adding kasuri methi.
- Step 6
Bring it to a boil and stir.
- Step 7
Serve hot with pav.
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