Spinach Idli With Coconut Chutney

Recipes Steps

• Prepreparation

  • Step 1 Soak, grind and ferment 2 tbsp rice & 2 tsp urad Dal with 1/8 tsp salt.
  • Step 2 Make puree 1 tsp chopped palak .

• For Idli

  • Step 1 Add spinach puree and mix well.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Grease tray with 1/2 tsp oil, pour batter into tray, put tray in idli stand
  • Step 4 Cover with lid and cook well
  • Step 5 Serve Hot

• For Chutney

  • Step 1 Add 1/2 tbsp chopped fresh coconut and 1/8 tsp chopped ginger, 1/3 tbsp chana dal, 1/8 tsp tamarind paste,1/3 tsp chopped green chili and 1/8 tsp salt
  • Step 2 Blend well and add water as required..
  • Step 3 Next in a pan heat 1/8 tsp oil, add 1/8 tsp rai allow it to crackle, 1.5 no. kadi patta and 1/8 tsp black urad dal
  • Step 4 Add tadka on chutney and enjoy with piping hot spinach idlis.