Spinach Idli
145 10 mins 1 Servings
Spinach Idli is a vibrant and innovative take on the classic Indian breakfast dish. Made with fresh spinach these Spinach Idlis are not only delicious but also easy to make. This clever twist on the traditional idli not only adds a pop of color to your plate but also is a good way to sneak in leafy greens into your diet.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
3.0 Tbsp (38.61 gm)
Urad Dal
3.0 Tsp (11.37 gm)
Palak
1.5 Chopped Tsp (7.92 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take fermented batter and add spinach puree.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Mix well, grease idli mould with 1/2 tsp oil, and pour batter into the mould.
- Step 4 Cover with lid and steam well.
- Step 5 Serve hot.
Best paired with
70 calories
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