Palak Daliya

Heat a pan with 1 tsp coconut oil, add 1/4 tsp rai, 1/2 tsp chopped green chilli, 5 kadi patta, 1/4 tsp hing,1 tbsp chopped onion and saute until light brown.

Add 1 tbsp chopped tomato,1 tbsp chopped carrot, 1 tbsp chopped cabbage, 2 tbsp chopped palak and cook for a minute.

Add cooked dalia, 1/4 tsp salt and mix everything well

Give a Nestle Twist by adding grated paneer

Garnish with 1 tsp chopped coriander leaves and serve warm.