Fresh spinach leaves and besan make this delectable yet nutritious meal, making a unique snack. This tasty cutlet is made with a mixture of veggies and spices.
Spinach Cutlet
151 20 mins 3 Servings
Nutritional info
112.00 kcal
Nutritional Distribution
- Carbohydrate 18.56 gm
- Protein 1.01 gm
- Fat 1.98 gm
- Fiber 3.12 gm
Ingredients

Potato
3.0 Boiled Small Size(49.65 gm) Potato

Suji
3.0 Tbsp(30.48 gm) Suji

Palak
2.0 Chopped Tbsp(36.0 gm) Palak

Fresh Peas
1.0 Boiled Tbsp(11.3 gm) Fresh Peas

Bread Crumbs
1.0 Tbsp(7.61 gm) Bread Crumbs

Ginger Garlic Paste
1.0 Tsp(5.04 gm) Ginger Garlic Paste

Jeera
1/4 Tsp(0.59 gm) Jeera

Ajwain
1/4 Tsp(0.58 gm) Ajwain

Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly

Coriander Powder
1/4 Tsp(0.41 gm) Coriander Powder

Garam Masala
1/4 Tsp(0.37 gm) Garam Masala

Chaat Masala
1/4 Tsp(0.48 gm) Chaat Masala

Haldi
1/4 Tsp(0.6 gm) Haldi

Salt
1/4 Tsp(1.115 gm) Salt

Oil
1.0 Tsp(3.31 ml) Oil
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Steps
- Step 1 Take a mixing bowl add 3 small boiled potatoes, 2 tbsp chopped palak, 1 tbsp boiled peas, 1 tsp ginger garlic paste, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp chat masala, 1/4 tsp red chilli powder, 1/4 tsp garam masala, 1/4 tsp dhania powder, 1/4 tsp ajwain, 1/4 tsp salt, 3 tbsp suji and 1 tbsp bread crumb
- Step 2 Using your hand, mash and mix properly
- Step 3 Making sure all the ingredients are evenly distributed, make cutlets of the desired shape and keep aside
- Step 4 Heat 1 tsp oil on a low flame in a frying pan
- Step 5 Shallow fry the cutlets on both sides till crispy and golden brown
- Step 6 Serve hot with ketchup
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Best paired with
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