Spinach Curd Kabab
135 20 mins 2 Servings
Spinach Nestlé A+ Curd Kebab is a delicious and nutritious appetizer made from a mixture of spinach, hung Nestlé A+ Curd (strained yogurt), and spices, shaped into patties and shallow-fried until golden. These kebabs are soft on the inside with a crispy exterior, offering a healthy and flavorful snack or starter.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Palak
1/2 Chopped Cup (27.05 gm)
Potato
1/2 Boiled Mashed Cup (110.78 gm)
Nestlé A+ Curd
1.5 Tbsp (21.435 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
4.0 Tsp (13.24 ml)
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Steps
Recipes Steps
-
- Step 1 in a bowl, add 1/2 cup chopped spinach, 1/2 cup boiled mashed potato, 1/2 tsp salt, 1/4 tsp dhania powder, 1/4 tsp dry mango powder, 1/4 tsp haldi, 1/2 tsp red chilli powder and 1/4 tsp jeera
- Step 2 Give it a Nestle Twist by adding sunflower seeds
- Step 3 Add hung Nestlé A+ Curd and mix everything together.
- Step 4 Take small portions, shape into kebabs and keep aside.
- Step 5 Heat 4 tsp oil in a nonstick pan and shallow fry the kebabs until crispy and golden brown.
- Step 6 Serve hot.
Best paired with
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