Spinach Curd Kabab
135 20 mins 2 Servings
Flavorful spinach Nestlé A+ Curd kabab is an excellent appetizer snack with a crunchy and flaky texture that helps include green leafy vegetables in an interesting way.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Palak
1/2 Chopped Cup (27.05 gm)
Potato
1/2 Boiled Mashed Cup (110.78 gm)
Nestlé A+ Curd
1.5 Tbsp (21.435 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
4.0 Tsp (13.24 ml)
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Steps
- Step 1
Take a mixing bowl to add 1/2 cup chopped spinach, 1/2 cup boiled and mashed potato, 1/2 tsp salt, 1/4 tsp dhania powder, 1/4 tsp amchur, 1/4 tsp haldi, 1/2 tsp red chilli powder, 1/4 tsp jeera and 1 tbsp Nestlé A+ Curd.
- Step 2
Mix properly with hand.
- Step 3
Making sure all the ingredients are evenly distributed, make kebabs and keep aside.
- Step 4
Heat 4 tsp oil on a low flame in a frying pan.
- Step 5
Shallow fry the kebabs on both sides till crispy and golden brown.
- Step 6
Serve hot.
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151 calories
20 mins
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