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Spinach Curd Kabab

135 20 mins 2 Servings

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Flavorful spinach Nestlé A+ Curd kabab is an excellent appetizer snack with a crunchy and flaky texture that is a healthier alternative to junk foods.

Nutritional info

56.28 kcal

Nutritional Distribution

Carbohydrate 4.71 gm
Protein 0.28 gm
Fat 3.62 gm
Fiber 0.81 gm

Ingredients

Palak

1/2 Chopped Cup(27.0 gm) Palak

Potato

1/2 Boiled Mashed Cup(111.0 gm) Potato

Nestlé A+ Curd

2.0 Tbsp(21.0 gm) Nestlé A+ Curd

Jeera

1/4 Tsp(0.59 gm) Jeera

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/2 Tsp(2.0 gm) Salt

Oil

4.0 Tsp(13.0 ml) Oil

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Steps

Step 1 Take a mixing bowl to add 1/2 cup chopped spinach, 1/2 cup boiled and mashed potato, 1/2 tsp salt, 1/4 tsp dhania powder, 1/4 tsp amchur, 1/4 tsp haldi, 1/2 tsp red chilli powder, 1/4 tsp jeera and 1 tbsp Nestlé A+ Curd
Step 2 Mix properly with hand
Step 3 Making sure all the ingredients are evenly distributed, make kebabs and keep aside
Step 4 Heat 4 tsp oil on a low flame in a frying pan
Step 5 Shallow fry the kebabs on both sides till crispy and golden brown
Step 6 Serve hot