Spinach and Cottage Cheese Roll is a yummy and crispy roll. This snack is tasty and rich in iron and calcium. It is also a wonderful starter treat.

Spinach Cottage Cheese Rolls
0 20 mins 1 Servings
Nutritional info
361.55 kcal
Nutritional Distribution
- Carbohydrate 22.01 gm
- Protein 7.13 gm
- Fat 23.65 gm
- Fiber 1.42 gm
Ingredients

Palak
1/8 Chopped Cup(6.0 gm) Palak

Paneer
1/8 Grated Cup(17.0 gm) Paneer

Water
50 Ml(50.0 ml) Water

Cheese
1/8 Grated Cup(16.0 gm) Cheese

Carrot
1 Grated Tbsp(9.0 gm) Carrot

Red Capsicum
1 Chopped Tbsp(10.0 gm) Red Capsicum

Mixed Herbs
1/4 Tsp(0.3 gm) Mixed Herbs

Parsley
1 Chopped Tsp(0.73 gm) Parsley

Mayonnaise
1/2 Tbsp(10.0 gm) Mayonnaise

Cream Cheese
2 Tbsp(27.0 gm) Cream Cheese

Butter
1/2 Tbsp(6.0 gm) Butter

Baking Powder
1/8 Tsp(0.43 gm) Baking Powder

Salt
1/8 Tsp(0.54 gm) Salt

Maida
3 Tbsp(22.0 gm) Maida
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Steps
- Step 1 For TortillaIn a bowl add 3 tbsp maida,1/8 tsp salt,1/8 tsp baking powder,1/2 tsp butter, and mix it well
- Step 2 Add water as required and knead into the soft dough
- Step 3 Roll out dough using a rolling pin and place on a heated pan then roast from both sides
- Step 4 For SauceIn a bowl add 2 tbsp cream cheese,1/2 tbsp mayonnaise,1 tsp chopped parsley,1/4th tsp mixed herbs, and mix it well
- Step 5 For RollupsPlace prepared tortilla then spread the sauce and add 1 tbsp chopped red capsicum,1 tbsp grated carrot,1/8th cup chopped palak,1/8th cup grated paneer,1/8th cup grated cheese
- Step 6 Roll it using hand and seal it from both sides
- Step 7 Serve
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