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Spinach Cottage Cheese Rolls Recipe

Spinach and Cottage Cheese Roll is a yummy and crispy roll. This snack is tasty and rich in iron and calcium. It is also a wonderful starter treat.

Nutrition Information per serve

  • 361.6 kcal
  • 22.0 gm
  • 7.1 gm
  • 23.7 gm
    Total Fat
  • 1.4 gm
    Total Fiber
1/8 Chopped Cup(6.0 gm) Palak
1/8 Grated Cup(17.0 gm) Paneer
50 Ml(50.0 ml) Water
1/8 Grated Cup(16.0 gm) Cheese
1 Grated Tbsp(9.0 gm) Carrot
1 Chopped Tbsp(10.0 gm) Red Capsicum
1/4 Tsp(0.3 gm) Mixed Herbs
1 Chopped Tsp(0.73 gm) Parsley
1/2 Tbsp(10.0 gm) Mayonnaise
2 Tbsp(27.0 gm) Cream Cheese
1/2 Tbsp(6.0 gm) Butter
1/8 Tsp(0.43 gm) Baking Powder
1/8 Tsp(0.54 gm) Salt
3 Tbsp(22.0 gm) Maida
  • For Tortilla

    In a bowl add 3 tbsp maida,1/8 tsp salt,1/8 tsp baking powder,1/2 tsp butter, and mix it well.

  • Add water as required and knead into the soft dough.

  • Roll out dough using a rolling pin and place on a heated pan then roast from both sides.

  • For Sauce

    In a bowl add 2 tbsp cream cheese,1/2 tbsp mayonnaise,1 tsp chopped parsley,1/4th tsp mixed herbs, and mix it well.

  • For Rollups

    Place prepared tortilla then spread the sauce and add 1 tbsp chopped red capsicum,1 tbsp grated carrot,1/8th cup chopped palak,1/8th cup grated paneer,1/8th cup grated cheese.

  • Roll it using hand and seal it from both sides.

  • Serve.

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