Spinach Cottage Cheese Rolls Recipe

Name: Spinach Cottage Cheese Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/8 Chopped Cup(6.0 gm) Palak; 1/8 Grated Cup(17.0 gm) Paneer; 50 Ml(50.0 ml) Water; 1/8 Grated Cup(16.0 gm) Cheese; 1 Grated Tbsp(9.0 gm) Carrot; 1 Chopped Tbsp(10.0 gm) Red Capsicum; 1/4 Tsp(0.3 gm) Mixed Herbs; 1 Chopped Tsp(0.73 gm) Parsley; 1/2 Tbsp(10.0 gm) Mayonnaise; 2 Tbsp(27.0 gm) Cream Cheese; 1/2 Tbsp(6.0 gm) Butter; 1/8 Tsp(0.43 gm) Baking Powder; 1/8 Tsp(0.54 gm) Salt; 3 Tbsp(22.0 gm) Maida

20 mins 1 0 0

Spinach and Cottage Cheese Roll is a yummy and crispy roll. This snack is tasty and rich in iron and calcium. It is also a wonderful starter treat.

Nutrition Information per serve

361.6 kcal

Energy
22.0 gm

Carbohydrate
7.1 gm

Protein
23.7 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Chopped Cup(6.0 gm) Palak

1/8 Grated Cup(17.0 gm) Paneer

50 Ml(50.0 ml) Water

1/8 Grated Cup(16.0 gm) Cheese

1 Grated Tbsp(9.0 gm) Carrot

1 Chopped Tbsp(10.0 gm) Red Capsicum

1/4 Tsp(0.3 gm) Mixed Herbs

1 Chopped Tsp(0.73 gm) Parsley

1/2 Tbsp(10.0 gm) Mayonnaise

2 Tbsp(27.0 gm) Cream Cheese

1/2 Tbsp(6.0 gm) Butter

1/8 Tsp(0.43 gm) Baking Powder

1/8 Tsp(0.54 gm) Salt

3 Tbsp(22.0 gm) Maida

For Tortilla
In a bowl add 3 tbsp maida,1/8 tsp salt,1/8 tsp baking powder,1/2 tsp butter, and mix it well.
Add water as required and knead into the soft dough.
Roll out dough using a rolling pin and place on a heated pan then roast from both sides.
For Sauce
In a bowl add 2 tbsp cream cheese,1/2 tbsp mayonnaise,1 tsp chopped parsley,1/4th tsp mixed herbs, and mix it well.
For Rollups
Place prepared tortilla then spread the sauce and add 1 tbsp chopped red capsicum,1 tbsp grated carrot,1/8th cup chopped palak,1/8th cup grated paneer,1/8th cup grated cheese.
Roll it using hand and seal it from both sides.
Serve.

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