Spinach Corn Soup
148 20 mins 1 Servings
Spinach corn soup is a nutritious and flavorful soup made with spinach and corn kernels. It's a creamy and comforting dish often seasoned with herbs and spices.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
62 kcal
Nutritional Distribution
- Carbohydrate 6.73 gm
- Protein 0.76 gm
- Fat 2.26 gm
- Fiber 2.25 gm
Ingredients

Palak
1/2 Chopped Cup (27.05 gm)

Sweet Corn
2.0 Boiled Tbsp (23.96 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Butter
1/2 Tsp (2.015 gm)

Salt
1/8 Tsp (0.56 gm)

Water
As Required (85.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tsp butter, add 1/2 tsp chopped garlic,1/4 tsp grated ginger, onion puree and saute
- Step 2 Add spinach puree and let it simmer over low flame
- Step 3 Add water to adjust the consistency
- Step 4 Add 2 tbsp corn and season with 1/8 tsp salt and black pepper powder
- Step 5 Mix well until all flavors combine well
- Step 6 Give it a Nestle Twist by adding lemon juice
- Step 7 Transfer soup to a serving bowl and garnish with cream.
- Step 8 Serve hot.
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