Spinach Corn Ricotta Toasted Sandwich Recipe

Name: Spinach Corn Ricotta Toasted Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Sandwich
Ingredients: 2 3"(42.0 gm) White Bread; 1 Boiled Tbsp(12.0 gm) Sweet Corn; 1 Tsp(4.0 gm) Butter; 1 Chopped Tbsp(8.0 gm) Onion; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 20 Gm(20.0 gm) Ricotta Cheese; 3 Chopped Tbsp(54.0 gm) Palak

20 mins 1 0 0

Spinach Corn Ricotta Sandwich is a tasty and delicious made with filling spinach, corn and cheese. It is very filling and comprises of Protein and Iron.

Nutrition Information per serve

193.6 kcal

Energy
27.3 gm

Carbohydrate
2.6 gm

Protein
5.6 gm

Total Fat
2.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 3"(42.0 gm) White Bread

1 Boiled Tbsp(12.0 gm) Sweet Corn

1 Tsp(4.0 gm) Butter

1 Chopped Tbsp(8.0 gm) Onion

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

20 Gm(20.0 gm) Ricotta Cheese

3 Chopped Tbsp(54.0 gm) Palak

In a bowl add 3 tbsp chopped palak,shredded ricotta cheese,1 tbsp onion,,1 tbsp corn,1/4th tsp salt,1/4th tsp black pepper powder and mix it well.
Place bread slices and spread 1tsp butter on each slice.Then add Palak Mixture and cover with another slice.
Heat 1 tsp butter and toast from both the sides.
Serve hot

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