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Spinach Corn Pakoda

0 15 mins 2 Servings

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Spinach Corn Pakoda is a tasty monsoon treat. The veggies impart a good amount of dietary fiber along with a tasty flavour. Pakodas are a popular snack in India and this one is very delectable and easy to make.

Nutritional info

227.62 kcal

Nutritional Distribution

Carbohydrate 17.82 gm
Protein 2.96 gm
Fat 12.83 gm
Fiber 3.93 gm

Ingredients

Sweet Corn

2 Boiled Tbsp(24.0 gm) Sweet Corn

Oil

2 Tbsp(16.0 ml) Oil

Water

30 Ml(30.0 ml) Water

Palak

1/4 Chopped Cup(14.0 gm) Palak

Salt

1/4 Tsp(1.0 gm) Salt

Jeera

1/4 Tsp(0.59 gm) Jeera

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Green Chilli Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

Besan

1/4 Cup(31.0 gm) Besan

Onion

1/8 Julienne Cup(14.0 gm) Onion

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Steps

Step 1 In a bowl add 1/8th cup julienne onion1/4th cup besan,1/2 tsp green chilli paste,1/4th tsp red chilly powder,1/4th tsp jeera,1/4th tsp salt,1/4th cup chopped palak,2 tbsp boiled sweet corn, water as required and mix well till combine
Step 2 Heat oil in a kadhai then add pakoda batter with a spoon and deep fry pakoda till golden brown in color
Step 3 Serve hot