10 minsIron packed, carb rich appetizer giving high satiety and taste. A perfect start to a healthy meal.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(27.0 gm) Palak (Chopped)
1/8 Cup(12.0 gm) Macroni
1 Tbsp(11.0 gm) Sweet Corn
1 Tbsp(8.0 gm) Onion(Chopped)
1/2 Tsp(1.0 gm) Garlic (Chopped)
1/4 Tsp(0.47 gm) Ginger (Grated)
1/8 Tsp(0.36 gm) Black Pepper Powder
1/8 Tsp(0.54 gm) Salt
1 Tsp(4.0 gm) Butter
As Require(150.0 ml) Water
Prepreapartion
Blanch 1/2 cup palak and make smooth puree.
Puree 1 tbsp onion.
Cook 1/8th cup macroni.
For macaroni
Heat 1 tsp butter in a frying pan, add 1/2 tsp chopped garlic,1/4th tsp ginger, 1 tbsp pureed onion and saute.
Once slightly cooked, add 1/4th cup pureed spinach and saute.
Once it starts to simmer, add a little water, 1 tbsp corn, cooked macroni, 1/8th tsp salt, 1/8th tsp black pepper powder and mix well.
Transfer to a serving bowl and garnish with cream.
Serve the soup piping hot.
