Spinach Corn Hummus

Recipes Steps

• PrePrep

  • Step 1 Dice 1/4 number of artichoke.
  • Step 2 Soak 2 tbsp chole overnight and pressure cook them.

• For Tahini Paste

  • Step 1 Take a grinding jar, add 1 tbsp white til, 3 tsp olive oil, and 1/4 tsp salt. Blend and keep aside.

• For Spinach Artichoke

  • Step 1 In a pan heat 1/4 tsp olive oil, add 2 garlic cloves, diced artichoke, 1/4 cup chopped palak, and 1/8 cup boiled corn and saute well.

• For Hummus

  • Step 1 In a grinder add cooked chole ,palak corn mixture,1 tsp lemon juice, tahini paste,1/4 tsp salt, water as required and grind in a smooth paste.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 Serve