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Spinach Corn Hummus Recipe

Spinach Corn Hummus is lusciously creamy, yet somehow light and fluffy It is not only rich in fibers and protein but also packed with vitamins,Iron and antioxidants.

Nutritional info

  • 2.9 gm
    Protein
  • 7.3 gm
    Total Fat
  • 84.8 mg
    Calcium
  • 1.3 mg
    Iron
  • 2.3 mg
    Vitamin C
  • 142.5 kcal
    Energy
  • 13.0 gm
    Carbohydrate
  • 20.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/4 Medium(32.0 gm) Artichoke

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1/8 Boiled Cup(21.0 gm) Sweet Corn

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1/4 Tsp(1.0 gm) Salt

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1/4 Tsp(0.6 ml) Olive Oil

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1/4 Chopped Cup(14.0 gm) Palak

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60 Ml(60.0 ml) Water

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1/2 Tsp(1.0 gm) Salt

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3 Tsp(7.0 ml) Olive Oil

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2 Number(3.0 gm) Garlic

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1 Tsp(4.0 ml) Lemon Juice

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1 Tbsp(11.0 gm) White Til

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2 Tbsp(23.0 gm) Chole

  • For Tahini Paste

    Take a grinding jar to add 1 tbsp white til, 3 tsp olive oil, and 1/4th tsp salt. Blend and keep aside.

  • For Spinach Artichoke

    In a pan heat 1/4th tsp olive oil add 2 number of garlic,1/4th cup chopped palak, and 1/8th cup boiled corn saute all nicely.

  • For Hummus

    In a grinder add cooked chole ,palak corn mixture,1 tsp lemon Juice,tahini paste,1/4th tsp salt,water as required and grind in a smooth paste.

  • Serve

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