Spinach Corn Chapati Roll

Recipes Steps

• • Step 1 Heat a pan, add 1.5 tsp butter, 1 tbsp chopped onion, 1 tsp chopped garlic, and saute until soft
  • Step 2 Add 1/8 tsp salt, 1/8 tsp black pepper powder, 1/4 tsp green chilli paste and mix it
  • Step 3 Add 3/4 cup chopped palak, 1 tbsp boiled sweet corn and saute for a minute
  • Step 4 Mix everything together and set aside
  • Step 5 Heat another pan, add 1.5 tsp butter, 2 tbsp maida and roast until light brown
  • Step 6 Pour in Nestlé A+ Milk and stir quickly for a smooth consistency.
  • Step 7 Simmer for a minute until it thickens a little
  • Step 8 Add the cooked spinach and corn mixture and mix everything together and set aside
  • Step 9 In a bowl, add 2 tbsp wheat flour, 1/8 tsp salt and mix well.
  • Step 10 Pour in little water and knead into a soft dough.
  • Step 11 Cover and rest the dough for 5 minutes
  • Step 12 Roll a dough ball to a round shape
  • Step 13 Heat a pan, place the chapati and cook on both sides until light brown
  • Step 14 Add a spoonful of the spinach corn mixture on one side, fold the other half
  • Step 15 Cook for a minute until both sides are crisp
  • Step 16 Serve hot.