Spinach Corn Chapati Roll
Nutritional info
Per Serving: 1 Number - 170.0 gm
Nutritional Distribution
- Carbohydrate 28.96 gm
- Protein 2.98 gm
- Fat 12.25 gm
- Fiber 4.25 gm
Ingredients












Steps
- Step 1
Heat a pan, add 1.5 tsp butter, 1 tbsp chopped onion, 1 tsp chopped garlic, and saute until soft
- Step 2
Add 1/8 tsp salt, 1/8 tsp black pepper powder, 1/4 tsp green chilli paste and mix it
- Step 3
Add 3/4 cup chopped palak, 1 tbsp boiled sweet corn and saute for a minute
- Step 4
Mix everything together and set aside
- Step 5
Heat another pan, add 1.5 tsp butter, 2 tbsp maida and roast until light brown
- Step 6
Pour in Nestlé A+ Milk and stir quickly for a smooth consistency.
- Step 7
Simmer for a minute until it thickens a little
- Step 8
Add the cooked spinach and corn mixture and mix everything together and set aside
- Step 9
In a bowl, add 2 tbsp wheat flour, 1/8 tsp salt and mix well.
- Step 10
Pour in little water and knead into a soft dough.
- Step 11
Cover and rest the dough for 5 minutes
- Step 12
Roll a dough ball to a round shape
- Step 13
Heat a pan, place the chapati and cook on both sides until light brown
- Step 14
Add a spoonful of the spinach corn mixture on one side, fold the other half
- Step 15
Cook for a minute until both sides are crisp
- Step 16
Serve hot.
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