Spinach Coconut Rolls

To prepare the mixture, add 2 tbsp of grated fresh coconut and 3 tbsp of chopped palak into a bowl.

Add 1/4 tsp of green chilli paste, and 1/8 tsp each of grated ginger and salt.

Drizzle 1/2 tsp lemon juice and sprinkle 1 tsp of chopped coriander leaves.

Mix all the ingredients well.

Next, add 1/2 cup of boiled mashed potato and 1 tbsp corn flour into a mixing bowl.

Knead into a smooth dough.

Give a Nestle Twist by adding mint leaves.

Take a small portion of the dough, flatten it and add the mixture.

Shape carefully into rolls.

Coat the rolls with 2 tsp bread crumbs

Heat sufficient oil in a frying pan and deep fry until golden brown.

Spinach coconut rolls are ready to serve.