15 minsCrispy deep fried rolls stuffed with spinach and grated coconut making a nutrient and energy dense snack.
Nutritional info
- Ingredients
- Step-by-step
1 Tbsp(18.0 gm) Palak(Chopped)
2 Tbsp(12.0 gm) Fresh Coconut(Grated)
2 Tsp(4.0 gm) Bread Crumbs
1 Tbsp(6.0 gm) Corn Flour
1/2 Cup(111.0 gm) Potato(Boiled,Mashed)
1 Tsp(0.92 gm) Coriander Leaves(Chopped)
1/4 Tsp(1.0 gm) Green Chilli Paste
1/8 Tsp(0.23 gm) Ginger(Grated)
1/2 Tsp(2.0 ml) Lemon Juice
1/8 Tsp(0.56 gm) Salt
For Frying(15.0 ml) Oil
To prepare the mixture, add 2 tbsp of grated fresh coconut and 1 tbsp of chopped palak into a bowl.
Add 1/4th tsp of green chilli paste, and 1/8th tsp each of grated ginger and salt.
Drizzle 1/2 tsp lemon juice and sprinkle 1 tsp of chopped coriander leaves.
Mix all the ingredients well.
Next, add 1/2 cup of boiled, mashed potato and 1 tbsp cornflour into a mixing bowl.
Knead into a smooth dough.
Take a small portion of the dough and add the mixture.
Shape carefully into rolls.
Coat the rolls with 2 tsp bread crumbs.
Heat sufficient oil in a frying pan and deep fry until golden brown.
Spinach coconut rolls are ready to serve.
