Spinach Cheese Fingers Recipe

Name: Spinach Cheese Fingers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 4 Number(7.0 gm) Palak; 4.0 Grated Tbsp(31.0 gm) Cheese; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 20.0 Ml(20.0 ml) Water; 2.0 Tsp(7.0 ml) Oil

25 mins 2 0 0

Spinach Cheese Fingers are tasty and delicious to eat and are easy to make at home. This finger is loaded with Iron & protein.

Nutrition Information per serve

254.8 kcal

Energy
17.6 gm

Carbohydrate
6.4 gm

Protein
15.3 gm

Total Fat
3.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

4 Number(7.0 gm) Palak

4.0 Grated Tbsp(31.0 gm) Cheese

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

20.0 Ml(20.0 ml) Water

2.0 Tsp(7.0 ml) Oil

For Batter
In a bowl add 3 tbsp whole wheat flour,1/4th tsp salt, water and 1/4th tsp black pepper powder and mix well.
For Fritters
Take one blanched spinach leaf then put some cheese and pack like a pocket.
Dip in the flour batter and shallow fry in a heated appam maker till golden in colour.
Serve hot.

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