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Spinach Buckwheat Pasta

0 20 mins 1 Servings

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This Spinach Buckwheat Pasta will win everyone's heart! It is delicious and a healthy twist to your regular pasta, easy to make and has a good way to incorporate veggies.

Nutritional info

112.72 kcal

Nutritional Distribution

Carbohydrate 9.75 gm
Protein 1.57 gm
Fat 6.73 gm
Fiber 1.63 gm

Ingredients

Buckwheat Pasta

25 Gm(25.0 gm) Buckwheat Pasta

Salt

1/2 Tsp(2.0 gm) Salt

Olive Oil

1/8 Tsp(0.3 ml) Olive Oil

Water

166.0 Ml(100.0 ml) Water

Wheat Flour (Whole)

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

Palak

2 Chopped Tbsp(36.0 gm) Palak

Nestlé A+ Milk

1/2 Cup(102.0 ml) Nestlé A+ Milk

Cream

1 Tbsp(14.0 gm) Cream

Garlic

1 Chopped Tsp(2.0 gm) Garlic

Oregano

1/4 Tsp(0.27 gm) Oregano

Black Pepper Powder

1/4 Tsp(0.75 gm) Black Pepper Powder

Salt

1/4 Tsp(1.0 gm) Salt

Butter

1 Tbsp(12.0 gm) Butter

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Steps

Step 1 Boil 25 gm buckwheat pasta with 1/2 tsp salt and 1/8 tsp olive oil
Step 2 Blend 2 tbsp chopped palak into puree
Step 3 In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp whole wheat flour and mix
Step 4 Now gradually add 1/2 cup Nestlé A+ Milk and stir
Step 5 Add palak puree and saute again
Step 6 Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well
Step 7 Now, add 1 tbsp cream and cooked pasta
Step 8 Mix well and serve hot