20 mins 
1 This Spinach Buckwheat Pasta will win everyone's heart! It is delicious and a healthy twist to your regular pasta, easy to make and has a good way to incorporate veggies.
Nutrition Information per serve
-
Energy112.7 kcal
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Carbohydrate9.8 gm
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Protein1.6 gm
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Total Fat6.7 gm
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Total Fiber1.6 gm
- Ingredients
- Steps to Prepare
25 Gm(25.0 gm) Buckwheat Pasta
1/2 Tsp(2.0 gm) Salt
1/8 Tsp(0.3 ml) Olive Oil
166.0 Ml(100.0 ml) Water
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
2 Chopped Tbsp(36.0 gm) Palak
1/2 Cup(102.0 ml) Nestlé A+ Milk
1 Tbsp(14.0 gm) Cream
1 Chopped Tsp(2.0 gm) Garlic
1/4 Tsp(0.27 gm) Oregano
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(12.0 gm) Butter
Boil 25 gm buckwheat pasta with 1/2 tsp salt and 1/8 tsp olive oil.
Blend 2 tbsp Chopped Palak into Puree.
In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp whole wheat flour and mix.
Now gradually add 1/2 cup Nestlé A+ Milk and stir.
Add palak puree and saute again.
Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well.
Now, add the cooked pasta.
Mix well and serve hot.
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