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Spinach Buckwheat Pasta Recipe

This Spinach Buckwheat Pasta will win everyone's heart! It is delicious and a healthy twist to your regular pasta, easy to make and has a good way to incorporate veggies.

Nutrition Information per serve

  • 112.7 kcal
  • 9.8 gm
  • 1.6 gm
  • 6.7 gm
    Total Fat
  • 1.6 gm
    Total Fiber
25 Gm(25.0 gm) Buckwheat Pasta
1/2 Tsp(2.0 gm) Salt
1/8 Tsp(0.3 ml) Olive Oil
166.0 Ml(100.0 ml) Water
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
2 Chopped Tbsp(36.0 gm) Palak
1/2 Cup(102.0 ml) Nestlé A+ Milk
1 Tbsp(14.0 gm) Cream
1 Chopped Tsp(2.0 gm) Garlic
1/4 Tsp(0.27 gm) Oregano
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(12.0 gm) Butter
  • Boil 25 gm buckwheat pasta with 1/2 tsp salt and 1/8 tsp olive oil.

  • Blend 2 tbsp Chopped Palak into Puree.

  • In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp whole wheat flour and mix.

  • Now gradually add 1/2 cup Nestlé A+ Milk and stir.

  • Add palak puree and saute again.

  • Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well.

  • Now, add the cooked pasta.

  • Mix well and serve hot.