Spinach Buckwheat Pasta

Boil 25 gm buckwheat pasta with 1/2 tsp salt and 1/8 tsp olive oil.

Blend 2 tbsp chopped palak into puree.

In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp whole wheat flour and mix.

Now gradually add 1/2 cup Nestlé A+ Milk and stir.

Add palak puree and saute again.

Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well.

Now, add 1 tbsp cream and cooked pasta.

Mix well and serve hot.