
Spinach Broccoli Pasta
0 20 mins 1 Servings
Spinach Broccoli Pasta is a nutritious dish combining tender pasta with spinach puree, steamed broccoli, and a creamy or light sauce. It’s a wholesome and delicious meal, perfect for a healthy lunch or dinner.
Nutritional info
Per Serving: 1 Large Bowl - 150.0 gm
193 kcal
Nutritional Distribution
- Carbohydrate 23.06 gm
- Protein 5.79 gm
- Fat 8.91 gm
- Fiber 2.66 gm
Ingredients

Macaroni
1/4 Cup (25.96 gm)

Broccoli
1/4 Cup (13.78 gm)

Palak
1/8 Cup (25.9992 gm)

Skimmed Milk, Liquid
1/8 Tsp (15.96 ml)

Oat Flour
1.0 Tbsp (5.78 gm)

Garlic
1.0 Grated Tsp (4.15 gm)

Oregano
1/4 Tsp (0.27 gm)

Black Pepper
1/4 Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tbsp (11.69 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a nonstick pan, add 1 tbsp butter, 1 tsp grated garlic, 1 tbsp oats flour and saute until light brown
- Step 2 Pour in 1/8 cup skimmed milk and mix well
- Step 3 Add 1/8 cup spinach puree and simmer over low flame for a minute
- Step 4 Add blanched broccoli and season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt for taste
- Step 5 Add the cooked macaroni and mix everything together
- Step 6 Give it a Nestle Twist by adding sweet corn
- Step 7 Serve warm with garlic bread
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