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Spinach Broccoli Pasta Recipe

This pesto pasta will win everyone's heart ! Its delicious, easy to make and has good amount of veggies.

Nutritional info

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  • 65.4 kcal
    Energy
  • 7.7 gm
    Carbohydrate
  • 17.6 mg
    Calcium
  • 0.0 mcg
    Vitamin B12
  • 23.6 mcg
    Vitamin A
  • 0.4 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 3.0 gm
    Total Fat
  • 0.8 gm
    Protein
249.0 Ml(249.0 ml) Water
3.5 Tbsp(30.0 gm) Macaroni
5 Florets(7.0 gm) Broccoli
2 Chopped Tbsp(36.0 gm) Palak
1/8 Tsp(0.3 ml) Olive Oil
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(0.27 gm) Oregano
1 Chopped Tsp(2.0 gm) Garlic
1/2 Tbsp(12.0 gm) Butter
1/2 Cup(51.0 ml) Nestlé A+ Milk
1 Tbsp(7.0 gm) Maida
  • In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp maida and mix.

  • Now gradually add 1/4th cup Nestlé A+ Milk and stir.

  • Add 2 tbsp chopped broccoli, spinach pesto and saute again.

  • Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well.

  • Now, add the cooked pasta.

  • Mix well and serve hot.