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Spinach Broccoli Pasta

0 20 mins 1 Servings

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This bright green spinach pesto pasta is a super easy recipe, packed with fiber rich broccoli. It's delicious and a perfect vegetarian weeknight dinner!

Nutritional info

65.44 kcal

Nutritional Distribution

Carbohydrate 7.67 gm
Protein 0.75 gm
Fat 2.96 gm
Fiber 0.67 gm

Ingredients

Water

249.0 Ml(249.0 ml) Water

Macaroni

3.5 Tbsp(30.0 gm) Macaroni

Broccoli

5 Florets(7.0 gm) Broccoli

Palak

2 Chopped Tbsp(36.0 gm) Palak

Olive Oil

1/8 Tsp(0.3 ml) Olive Oil

Salt

1/4 Tsp(1.0 gm) Salt

Salt

1/2 Tsp(2.0 gm) Salt

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Oregano

1/4 Tsp(0.27 gm) Oregano

Garlic

1 Chopped Tsp(2.0 gm) Garlic

Butter

1/2 Tbsp(12.0 gm) Butter

Nestlé A+ Milk

1/2 Cup(51.0 ml) Nestlé A+ Milk

Maida

1 Tbsp(7.0 gm) Maida

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Steps

Step 1 In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp maida and mix
Step 2 Now gradually add 1/4th cup Nestlé A+ Milk and stir
Step 3 Add 2 tbsp chopped broccoli, spinach pesto and saute again
Step 4 Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well
Step 5 Now, add the cooked pasta
Step 6 Mix well and serve hot