Spinach And Mixed Sprouts Raita

Recipes Steps

• • Step 1 In a blender add blanched palak, 1 tsp chopped garlic, 1 tsp chopped pudina, boiled sprouted moong, boiled sprouted matki, boiled sprouted kala chana, 1 tsp chopped coriander leaves, 1/4 tsp salt and 1/4 tsp jeera powder.
  • Step 2 Pulse it coarsely and keep aside.
  • Step 3 In a bowl add coarse sprout palak mixture, add 1/2 cup Nestlé A+ Curd and mix everything well.
  • Step 4 Give it a Nestle Twist by adding white sesame seeds.
  • Step 5 Served chilled.