Spicy Tomato Cucumber Gazpacho Soup
0 15 mins 1 Servings
This Spicy Tomato Gazpacho recipe is made in a blender, with simple ingredients and ready in 10 minutes. It is cool, refreshing, and perfect for hot summer days!
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Lemon Juice
1/2 Tsp (2.04 ml)
Water
50 Ml (50.0 ml)
Olive Oil
1 Tsp (2.41 ml)
Salt
1/4 Tsp (1.115 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Red Chilly
1 Number (0.75 gm)
Onion
1/8 Diced Cup (14.6568 gm)
Red Chilli Sauce
2 Tsp (12.78 ml)
Tomato
1/4 Diced Cup (43.105 gm)
Red Capsicum
1/4 Diced Cup (32.25 gm)
Cucumber
1 Diced Cup (152.92 gm)
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Steps
- Step 1
Add 1 cup diced cucumber, 1/8th cup diced onion, 1/2 tsp chopped garlic, 1/4th cup diced tomato, 1/4th cup diced red capsicum, 1/2 tsp lemon juice, 2 tsp red chilli sauce, 1 no. dried red chilli, 1 tsp olive oil, 1/4th tsp salt, 1/4th tsp black pepper powder, and water in a blender.
- Step 2
Blenderize till smooth.
- Step 3
Serve chilled.
Best paired with
165 calories
10 mins
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