15 mins This Spicy Tomato Gazpacho recipe is made in a blender, with simple ingredients and ready in 10 minutes. Cool, refreshing, and perfect for hot summer days!
Nutritional info
Download Recipe-
Protein0.5 gm
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Total Fat1.9 gm
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Vitamin C9.7 mg
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Iron0.3 mg
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Calcium7.0 mg
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Vitamin A48.4 mcg
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Carbohydrate7.3 gm
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Energy59.0 kcal
- Ingredients
- Step-by-Step
1/2 Tsp(2.0 ml) Lemon Juice
50 Ml(50.0 ml) Water
1 Tsp(2.0 ml) Olive Oil
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1/2 Chopped Tsp(1.0 gm) Garlic
1 Number(0.75 gm) Red Chilly
1/8 Diced Cup(15.0 gm) Onion
2 Tsp(13.0 ml) Red Chilli Sauce
1/4 Diced Cup(43.0 gm) Tomato
1/4 Diced Cup(32.0 gm) Red Capsicum
1 Diced Cup(153.0 gm) Cucumber
Add 1 cup diced cucumber, 1/8th cup diced onion, 1/2 tsp chopped garlic, 1/4th cup diced tomato, 1/4th cup diced red capsicum, 1/2 tsp lemon juice, 2 tsp red chilli sauce, 1 no. dried red chilli, 1 tsp olive oil, 1/4th tsp salt, 1/4th tsp black pepper powder, and water in a blender.
Blenderize till smooth.
Serve chilled.
