Spicy Thai Basil Tofu
0 15 mins 1 Servings
Spicy Thai Basil Tofu features crispy, pan-fried tofu stir-fried with fresh Thai basil and a flavorful blend of soy sauce, garlic, and chili for a vibrant dish. This mouthwatering meal balances savory and spicy notes, perfect for a quick and satisfying vegetarian option.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Tofu
1/4 Mashed Cup (28.395 gm)
Basil Leaves
1/4 Chopped Cup (13.3 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Oyster Sauce
1/4 Tbsp (3.75 gm)
Soya Sauce
1/4 Tbsp (3.5925 ml)
Vietnamese Style Fish Sauce
1/2 Tsp (2.5 ml)
Brown Sugar
1/4 Tsp (1.0275 gm)
Sugar
1/4 Tsp (1.1 gm)
Oil
1/2 Tbsp (4.08 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tbsp oil, add 1/2 tsp grated garlic, 1/8 cup julienne onion, 1/2 tsp chopped green chili, 1/4 cup mashed tofu and saute it well.
- Step 2 Add 1/4 tbsp soya sauce, 1/4 tbsp oyster sauce, 1/4 tsp fish sauce, 1/4 tsp sugar, 1/4 tsp brown sugar, water as required, 1/4 cup chopped basil leaves, mix and cook it well.
- Step 3 Give a Nestle Twist by adding peanuts.
- Step 4 Serve hot.
Best paired with
64 calories
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