Spicy Thai Basil Prawns
0 20 mins 1 Servings
Spicy Thai Basil Prawns are plump, succulent prawns stir-fried with fragrant Thai basil, garlic, and a kick of bird's eye chili, creating a vibrant and aromatic dish. This flavorful fusion of sweet, spicy, and savory notes makes it a perfect accompaniment to steamed rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Prawns
6 Number (55.38 gm)
Basil Leaves
1/4 Chopped Cup (13.3 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Soya Sauce
1/4 Tbsp (3.5925 ml)
Oyster Sauce
1/4 Tbsp (3.75 gm)
Vietnamese Style Fish Sauce
1/2 Tsp (2.5 ml)
Brown Sugar
1/4 Tsp (1.0275 gm)
Sugar
1/4 Tsp (1.1 gm)
Oil
1/2 Tbsp (4.08 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tbsp oil, add 1/2 tsp grated garlic,1/8 cup julienne onion,1/2 tsp chopped green chili, 6 no. prawns and saute it well.
- Step 2 Add 1/4 tbsp soya sauce,1/4 tbsp oyster sauce,1/2 tsp fish sauce,1/4 tsp sugar,1/4 tsp brown sugar, water as required,1/4 cup chopped basil leaves, mix and cook it well.
- Step 3 Give a Nestle Twist by adding peanuts.
- Step 4 Serve hot.
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