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Spicy Thai Basil Mutton

0 20 mins 1 Servings

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Spicy Thai Basil Mutton is a tasty Thai Recipe and is easy to make at home.This recipe is loaded with Protein,Antioxidant.

Nutritional info

120.66 kcal

Nutritional Distribution

Carbohydrate 3.41 gm
Protein 4.56 gm
Fat 7.94 gm
Fiber 0.47 gm

Ingredients

Mutton

1/4 Minced Cup(63.0 gm) Mutton

Oil

1/2 Tbsp(4.0 ml) Oil

Garlic

1/2 Grated Tsp(2.0 gm) Garlic

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Water

30 Ml(30.0 ml) Water

Soya Sauce

1/4 Tbsp(4.0 ml) Soya Sauce

Oyster Sauce

1/4 Tbsp(4.0 gm) Oyster Sauce

Vietnamese Style Fish Sauce

1/2 Tsp(3.0 ml) Vietnamese Style Fish Sauce

Sugar

1/4 Tsp(1.0 gm) Sugar

Brown Sugar

1/4 Tsp(1.0 gm) Brown Sugar

Basil Leaves

1/4 Chopped Cup(13.0 gm) Basil Leaves

Onion

1/8 Julienne Cup(14.0 gm) Onion

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Steps

Step 1 In a pan heat 1/2 tbsp oil,1/2 tsp grated garlic,1/8th cup julienne onion,1/2 tsp chopped green chili,1/4th cup minced mutton and saute it well
Step 2 Add into the 1/4th tbsp soya sauce,1/4th tbsp oyster sauce,1/2 tsp fish sauce,1/4th tsp sugar,1/4th tsp brown sugar, water as required,1/4th cup chopped basil leaves, mix and cook it well
Step 3 Serve hot