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Spicy Thai Basil Mutton Recipe

Spicy Thai Basil Mutton is a tasty Thai Recipe and is easy to make at home.This recipe is loaded with Protein,Antioxidant.

Nutrition Information per serve

  • 120.7 kcal
  • 3.4 gm
  • 4.6 gm
  • 7.9 gm
    Total Fat
  • 0.5 gm
    Total Fiber
1/4 Minced Cup(63.0 gm) Mutton
1/2 Tbsp(4.0 ml) Oil
1/2 Grated Tsp(2.0 gm) Garlic
1/2 Chopped Tsp(1.0 gm) Green Chilli
30 Ml(30.0 ml) Water
1/4 Tbsp(4.0 gm) Soya Sauce
1/4 Tbsp(4.0 gm) Oyster Sauce
1/2 Tsp(3.0 ml) Vietnamese Style Fish Sauce
1/4 Tsp(1.0 gm) Sugar
1/4 Tsp(1.0 gm) Brown Sugar
1/4 Chopped Cup(13.0 gm) Basil Leaves
1/8 Julienne Cup(14.0 gm) Onion
  • In a pan heat 1/2 tbsp oil,1/2 tsp grated garlic,1/8th cup julienne onion,1/2 tsp chopped green chili,1/4th cup minced mutton and saute it well.

  • Add into the 1/4th tbsp soya sauce,1/4th tbsp oyster sauce,1/2 tsp fish sauce,1/4th tsp sugar,1/4th tsp brown sugar, water as required,1/4th cup chopped basil leaves, mix and cook it well.

  • Serve hot.