Spicy Thai Basil Mutton
0 20 mins 1 Servings
Spicy Thai Basil Mutton combines tender mutton stir-fried with basil and soy sauce, creating a savory and aromatic dish served over steamed rice. It is perfect for a hearty and flavorful meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Mutton
1/4 Minced Cup (63.225 gm)
Oil
1/2 Tbsp (4.08 ml)
Garlic
1/2 Grated Tsp (2.075 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Water
30 Ml (30.0 ml)
Soya Sauce
1/4 Tbsp (3.5925 ml)
Oyster Sauce
1/4 Tbsp (3.75 gm)
Vietnamese Style Fish Sauce
1/2 Tsp (2.5 ml)
Sugar
1/4 Tsp (1.1 gm)
Brown Sugar
1/4 Tsp (1.0275 gm)
Basil Leaves
1/4 Chopped Cup (13.3 gm)
Onion
1/8 Julienne Cup (13.98 gm)
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Steps
- Step 1
In a pan heat 1/2 tbsp oil,1/2 tsp grated garlic,1/8th cup julienne onion,1/2 tsp chopped green chili,1/4th cup minced mutton and saute it well.
- Step 2
Add into the 1/4th tbsp soya sauce,1/4th tbsp oyster sauce,1/2 tsp fish sauce,1/4th tsp sugar,1/4th tsp brown sugar, water as required,1/4th cup chopped basil leaves, mix and cook it well.
- Step 3
Serve hot.
Best paired with
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