Spicy Potato Hash Brown
0 10 mins 2 Servings
Spicy Potato Hash Browns are crispy and golden brown. They are made from grated potatoes seasoned with spices like paprika, chili flakes, and pepper. This crunchy yet soft dish is perfect for breakfast or as a savory snack.
Nutritional info
Per Serving: 1 Number - 48.0 gm
Nutritional Distribution
Ingredients
Cheese
2 Grated Tbsp (15.34 gm)
Egg
1/2 Egg Whole (22.5 gm)
Oil
1 Tbsp (8.16 ml)
Black Pepper
1/8 Tsp (0.3 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Onion
1/8 Chopped Cup (13.6656 gm)
Maida
1 Tbsp (14.82 gm)
Ice Cube
2 Cube (20.0 gm)
Water
50 Ml (50.0 ml)
Potato
1 Large (40.26 gm)
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Steps
- Step 1
In a mixing bowl add grated potato,2 tbsp refined flour,2 tbsp grated cheese,1/2 number egg,1/8th cup chopped onion,1/2 tsp grated garlic,1/2 tbsp chopped coriander leaves,1/4th tsp red chilly powder,1/8th tsp black pepper powder,1/4th tsp salt and combine all together.
- Step 2
Heat 1 tbsp oil in a pan add spoonful potato batter and give a shape in a square.
- Step 3
Shallow fry till golden brown in color and serve.
Best paired with
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