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Spiced Poha Balls Recipe

Spiced Poha Ball is a delicious recipe that can be served as a snack to kids after their school. Its easy to make and extremely healthy.

Nutritional info

  • 48.9 kcal
    Energy
  • 2.6 gm
    Total Fat
  • 0.1 mg
    Iron
  • 18.5 mg
    Calcium
  • 0.8 gm
    Protein
  • 0.3 mg
    Vitamin C
  • 0.4 mcg
    Vitamin A
  • 4.7 gm
    Carbohydrate
  • Ingredients
  • Step-by-Step
1 Tbsp(15.0 gm) Cheese
1 Tsp(8.0 ml) Oil
30 Ml(30.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.48 gm) Chaat Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(0.59 gm) Jeera
1 Tsp(3.0 gm) Ginger Garlic Paste
1 Tbsp(15.0 gm) Bread Crumbs
1 Chopped Tbsp(8.0 gm) Onion
1/4 Boiled Diced Cup(20.0 gm) Potato
1/4 Cup(9.0 gm) Poha

  • Prepreparation

    Boil 1/8th cup diced potatoes, and soak 1/8th cup poha. Keep them aside.

  • Preparation

    In a mixing bowl, boiled potatoes, soaked poha, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp jeera, 1/4th tsp chilly powder, 1/4 tsp chaat masala, 1/4 tsp ajwain, 1/4 tsp salt, 2 tbsp grated cheese.

  • Mash and mix it well.

  • Shape the mixture into balls.

  • Coat with 2 tbsp bread crumbs.

  • Deep Fry till golden.

  • Serve with tomato ketchup and mint chutney.

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