Spiced Poha Balls Recipe

Name: Spiced Poha Balls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1 Tbsp(15.0 gm) Cheese; 1 Tsp(8.0 ml) Oil; 30 Ml(30.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.48 gm) Chaat Masala; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.58 gm) Ajwain; 1/4 Tsp(0.59 gm) Jeera; 1 Tsp(3.0 gm) Ginger Garlic Paste; 1 Tbsp(15.0 gm) Bread Crumbs; 1 Chopped Tbsp(8.0 gm) Onion; 1/4 Boiled Diced Cup(20.0 gm) Potato; 1/4 Cup(9.0 gm) Poha

20 mins 0 0

Spiced Poha Ball is a delicious recipe that can be served as a snack to kids after their school. Its easy to make and extremely healthy.

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Nutritional info

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146.9 kcal

Energy
7.9 gm

Total Fat
2.4 gm

Protein
1.1 gm

Total Fiber
14.1 gm

Carbohydrate

Ingredients
Step-by-Step
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1 Tbsp(15.0 gm) Cheese

1 Tsp(8.0 ml) Oil

30 Ml(30.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.48 gm) Chaat Masala

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.58 gm) Ajwain

1/4 Tsp(0.59 gm) Jeera

1 Tsp(3.0 gm) Ginger Garlic Paste

1 Tbsp(15.0 gm) Bread Crumbs

1 Chopped Tbsp(8.0 gm) Onion

1/4 Boiled Diced Cup(20.0 gm) Potato

1/4 Cup(9.0 gm) Poha

Prepreparation
Boil 1/8th cup diced potatoes, and soak 1/8th cup poha. Keep them aside.
Preparation
In a mixing bowl, boiled potatoes, soaked poha, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp jeera, 1/4th tsp chilly powder, 1/4 tsp chaat masala, 1/4 tsp ajwain, 1/4 tsp salt, 2 tbsp grated cheese.
Mash and mix it well.
Shape the mixture into balls.
Coat with 2 tbsp bread crumbs.
Deep Fry till golden.
Serve with tomato ketchup and mint chutney.

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