Sphagetti In Tomato Sauce Recipe

This pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing.

Nutritional info

  • 245.2 mcg
    Vitamin A
  • 25.9 gm
    Carbohydrate
  • 3.6 gm
    Total Fat
  • 0.6 mg
    Iron
  • 12.1 mg
    Vitamin C
  • 168.0 kcal
    Energy
  • 1.2 gm
    Protein
  • 11.5 mg
    Calcium

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2.0 Diced Cup(345.0 gm) Tomato

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1/4 Chopped Cup(28.0 gm) Onion

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35.0 Gm(35.0 gm) Spaghetti

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2.0 Tsp(10.0 gm) Tomato Ketchup

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1.0 Chopped Tsp(1.0 gm) Basil Leaves

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1.0 Chopped Tsp(2.0 gm) Garlic

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0.13 Powder Tsp(0.37 gm) Black Pepper

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0.13 Tsp(0.14 gm) Oregano

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(5.0 ml) Olive Oil

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10.0 Ml(10.0 ml) Water
  • First, cook the spaghetti in a large saucepan of water with salt to taste and a tsp olive oil.

  • Drain and keep aside.

  • Then, heat 2 tsp olive oil in a pan.

  • Add 1/4th cup chopped onion,1 tsp chopped garlic and saute well

  • Add tomato puree and mix well.

  • Add water and let it simmer.

  • Season with 1/4th tsp salt, 1/8th tsp black pepper powder, and 1/8th tsp oregano.

  • Add 2 tsp tomato ketchup and mix well.

  • Now add the cooked spaghetti and garnish with1 tsp chopped basil leaves.

  • Mix well and serve hot.