Spaghetti In Tomato Sauce
Nutritional info
Per Serving: 1 Medium Bowl - 169.0 gm
Nutritional Distribution
- Carbohydrate 26.07 gm
- Protein 1.02 gm
- Fat 3.63 gm
- Fiber 4.74 gm
Ingredients
Steps
- Step 1
PrePreparation
Boil 35 gm Spaghetti. Drain and keep aside.
- Step 2
Make a Puree of 2 cups of Diced Tomato.
- Step 3
Preparation
Heat 2 tsp olive oil in a pan, add 1/4 cup chopped onion 1 tsp chopped garlic, and saute well
- Step 4
Add tomato puree and a little water to adjust the consistency, and let it simmer.
- Step 5
Season with 1/4 tsp salt, 1/8 tsp black pepper powder, and 1/8 tsp oregano.
- Step 6
Add 2 tsp tomato ketchup and mix well.
- Step 7
Add cooked spaghetti and garnish with 1 tsp chopped basil leaves.
- Step 8
Mix well and serve hot.
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