This pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing.
Nutritional info
-
245.2 mcg
-
25.9 gm
-
3.6 gm
-
0.6 mg
-
12.1 mg
-
168.0 kcal
-
1.2 gm
-
11.5 mg
- Ingredients
- Step-by-Step
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First, cook the spaghetti in a large saucepan of water with salt to taste and a tsp olive oil.
Drain and keep aside.
Then, heat 2 tsp olive oil in a pan.
Add 1/4th cup chopped onion,1 tsp chopped garlic and saute well
Add tomato puree and mix well.
Add water and let it simmer.
Season with 1/4th tsp salt, 1/8th tsp black pepper powder, and 1/8th tsp oregano.
Add 2 tsp tomato ketchup and mix well.
Now add the cooked spaghetti and garnish with1 tsp chopped basil leaves.
Mix well and serve hot.