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Spaghetti In Tomato Sauce

145 10 mins 2 Servings

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Spaghetti in tomato sauce is pasta flavoured with tomato basil sauce, garlic, and other potent herbs, making it a refreshing and delectable meal option for children.

Nutritional info

169.01 kcal

Nutritional Distribution

Carbohydrate 26.07 gm
Protein 1.02 gm
Fat 3.63 gm
Fiber 4.74 gm

Ingredients

Tomato

2.0 Diced Cup(345.0 gm) Tomato

Onion

1/4 Chopped Cup(28.0 gm) Onion

Spaghetti

35.0 Gm(35.0 gm) Spaghetti

Tomato Ketchup

2.0 Tsp(10.0 gm) Tomato Ketchup

Basil Leaves

1.0 Chopped Tsp(1.0 gm) Basil Leaves

Garlic

1.0 Chopped Tsp(2.0 gm) Garlic

Black Pepper

0.13 Powder Tsp(0.37 gm) Black Pepper

Oregano

0.13 Tsp(0.14 gm) Oregano

Salt

1/4 Tsp(1.0 gm) Salt

Extra Virgin Olive Oil

2.0 Tsp(5.0 ml) Extra Virgin Olive Oil

Water

10.0 Ml(10.0 ml) Water

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Steps

Step 1 First, cook the spaghetti in a large saucepan of water with salt to taste and a tsp olive oil
Step 2 Drain and keep aside
Step 3 Then, heat 2 tsp olive oil in a pan
Step 4 Add 1/4th cup chopped onion,1 tsp chopped garlic and saute wellAdd tomato puree and mix well
Step 5 Add water and let it simmer
Step 6 Season with 1/4th tsp salt, 1/8th tsp black pepper powder, and 1/8th tsp oregano
Step 7 Add 2 tsp tomato ketchup and mix well
Step 8 Now add the cooked spaghetti and garnish with1 tsp chopped basil leaves
Step 9 Mix well and serve hot