Spaghetti In Tomato Sauce
145 10 mins 2 Servings
Spaghetti In Tomato Sauce is pasta flavored with tomato basil sauce, garlic, and other potent herbs, making it a refreshing and delectable meal option for lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 169.0 gm
169 kcal
Nutritional Distribution
- Carbohydrate 26.07 gm
- Protein 1.02 gm
- Fat 3.63 gm
- Fiber 4.74 gm
Ingredients

Spaghetti
35.0 Gm (35.0 gm)

Tomato
2.0 Diced Cup (344.84 gm)

Onion
1/4 Chopped Cup (28.47 gm)

Tomato Ketchup
2.0 Tsp (9.76 gm)

Basil Leaves
1.0 Chopped Tsp (1.06 gm)

Garlic
1.0 Chopped Tsp (2.46 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Oregano
1/8 Tsp (0.14 gm)

Salt
1/4 Tsp (1.115 gm)

Extra Virgin Olive Oil
2.0 Tsp (4.82 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 2 tsp olive oil in a pan, add 1/4 cup chopped onion, 1 tsp chopped garlic and saute.
- Step 2 Add tomato puree and a little water to adjust the consistency and cook for 2 minutes.
- Step 3 Season with 1/4 tsp salt, 1/8 tsp black pepper powder and 1/8 tsp oregano.
- Step 4 Add 2 tsp tomato ketchup and mix well.
- Step 5 Add cooked spaghetti and garnish with 1 tsp chopped basil leaves.
- Step 6 Give it a Nestle Twist by adding black sesame seeds
- Step 7 Mix well and serve hot.
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