Sphagetti In Tomato Sauce Recipe

This pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
35 Gm(35.0 gm) Spaghetti
ingredients
2 Cup(345.0 gm) Tomato (Diced)
ingredients
1/4 Cup(28.0 gm) Onion (Chopped)
ingredients
1 Tsp(1.0 gm) Basil Leaves (Chopped)
ingredients
1 Tsp(2.0 gm) Garlic (Chopped)
ingredients
1/8 Tsp(0.37 gm) Black Pepper (Powder)
ingredients
1/8 Tsp(0.14 gm) Oregano
ingredients
2 Tsp(10.0 gm) Tomato Ketchup
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
2 Tsp(5.0 ml) Olive Oil
ingredients
As Required(10.0 ml) Water

  • First, cook the spaghetti in a large saucepan of water with salt to taste and a tsp olive oil.

  • Drain and keep aside.

  • Then, heat 2 tsp olive oil in a pan.

  • Add 1/4th cup chopped onion,1 tsp chopped garlic and saute well

  • Add tomato puree and mix well.

  • Add water and let it simmer.

  • Season with 1/4th tsp salt, 1/8th tsp black pepper powder, and 1/8th tsp oregano.

  • Add 2 tsp tomato ketchup and mix well.

  • Now add the cooked spaghetti and garnish with1 tsp chopped basil leaves.

  • Mix well and serve hot.

You might also like