10 mins 
2 Spaghetti in tomato sauce is pasta flavoured with tomato basil sauce, garlic, and other potent herbs, making it a refreshing and delectable meal option for children.
Nutrition Information per serve
-
Energy169.0 kcal
-
Carbohydrate26.1 gm
-
Protein1.0 gm
-
Total Fat3.6 gm
-
Total Fiber4.7 gm
- Ingredients
- Steps to Prepare
2.0 Diced Cup(345.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
35.0 Gm(35.0 gm) Spaghetti
2.0 Tsp(10.0 gm) Tomato Ketchup
1.0 Chopped Tsp(1.0 gm) Basil Leaves
1.0 Chopped Tsp(2.0 gm) Garlic
0.13 Powder Tsp(0.37 gm) Black Pepper
0.13 Tsp(0.14 gm) Oregano
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Olive Oil
10.0 Ml(10.0 ml) Water
First, cook the spaghetti in a large saucepan of water with salt to taste and a tsp olive oil.
Drain and keep aside.
Then, heat 2 tsp olive oil in a pan.
Add 1/4th cup chopped onion,1 tsp chopped garlic and saute well
Add tomato puree and mix well.
Add water and let it simmer.
Season with 1/4th tsp salt, 1/8th tsp black pepper powder, and 1/8th tsp oregano.
Add 2 tsp tomato ketchup and mix well.
Now add the cooked spaghetti and garnish with1 tsp chopped basil leaves.
Mix well and serve hot.
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