Spaghetti Mutton
203 25 mins 2 Servings
Spaghetti Mutton features tender chunks of spiced mutton simmered in a rich, flavorful white sauce. Served over cooked spaghetti, it combines hearty meat and pasta for a satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 122.0 gm
231 kcal
Nutritional Distribution
- Carbohydrate 25.08 gm
- Protein 4.73 gm
- Fat 10.03 gm
- Fiber 1.31 gm
Ingredients

Mutton
50.0 Gm (50.0 gm)

Red Capsicum
1.0 Chopped Tbsp (10.0 gm)

Yellow Capsicum
1.0 Chopped Tbsp (10.0 gm)

Broccoli
3.0 Florets (23.67 gm)

Butter
1.0 Tsp (4.03 gm)

Spaghetti
1/2 Cup (71.125 gm)

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Maida
1.0 Tbsp (7.41 gm)

Cheese
1.0 Grated Tbsp (7.67 gm)

Garlic Paste
1/2 Tsp (2.525 gm)

Mixed Herbs
1/2 Tsp (0.59 gm)

Black Pepper
1/4 Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tbsp (11.69 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
Prepreparation
- Step 1 Boil 1/2 cup spaghetti and preserve the water.
-
For Mutton
- Step 1 Heat 1 tsp butter in a pan and add 50g chopped mutton.
- Step 2 Stir fry and add 3 broccoli florets, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum.
- Step 3 Stir fry and keep aside.
-
For Spaghetti
- Step 1 Heat 1 tbsp butter, add 1 tbsp maida and mix.
- Step 2 Add 1/2 cup Nestlé A+ Milk, 1 tbsp grated cheese, 1/2 tsp garlic paste and mix well.
- Step 3 Add 1/4 tsp black pepper powder, 1/2 tsp mixed herbs, 1/4 tsp salt, stir fried vegetables and mutton.
- Step 4 Give a nestle Twist by adding flaxseeds.
- Step 5 Add the boiled spaghetti and mix.
- Step 6 Now add the preserved water and mix it. Let it simmer for a minute.
- Step 7 Serve hot white sauce mutton spaghetti as it is or with bread.
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