20 minsAn Italian cuisine delicacy cooked to perfection with a combination of chicken in white sauce is an ideal meal option.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(71.0 gm) Spaghetti(Boiled)
50 Gm(50.0 gm) Chicken, Breast
1/2 Cup(102.0 ml) Milk
1 Tbsp(10.0 gm) Yellow Capsicum(Chopped )
1 Tbsp(10.0 gm) Red Capsicum(Chopped )
3 Florets(24.0 gm) Broccoli
1 Tbsp(8.0 gm) Cheese(Grated )
1 Tbsp(7.0 gm) Maida
1/2 Tsp(0.59 gm) Mixed Herbs
1/2 Tsp(1.0 gm) Black Pepper(Powder )
1/2 Tsp(3.0 gm) Garlic Paste
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Butter
1 Tbsp(12.0 gm) Butter
As Required(100.0 ml) Water
Pre Preparation
Boil 1/2 cup spaghetti.
For chicken
Heat 1 tsp butter in a pan and add 50 gms chicken.
Stir fry and add 3 broccoli florets, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum.
Stir fry and keep aside.
For spaghetti
Heat 1 tbsp butter, add 1 tbsp maida and mix.
Add 1/2 cup milk and mix well to avoid lumps.
Then add 1 tbsp grated cheese, 1/2 tsp garlic paste and mix well.
Add 1/2 tsp black pepper powder, 1/2 tsp mixed herbs, 1/4th tsp salt and mix well.
Once mixed, add stir fried vegetables and chicken and mix well.
Add little water, boiled spaghetti and stir well.
Serve hot white sauce chicken spaghetti as it is or with bread.
