Soybean Dhokla

Prepreparation

Soak 1/2 cup soya granules until soft.

For Batter

In a mixing bowl, add 2 tbsp Nestlé A+ Curd, 2 tbsp besan, 1/4 cup soaked soya granules, and a little warm water to get the right consistency.

Season it with 1/8 tsp green chilli paste, 1/8 tsp grated ginger, 1/8 tsp haldi, 1/4 tsp salt and mix well.

Add 1/2 tsp of fruit salt, mix, and keep aside.

For Dhokla

Grease a plate, and add the prepared dhokla batter.

Allow to steam for 57 minutes.

For Tadka

In a pan, heat 1 tsp oil.

Add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp hing, 4 kadi patta leaves.

Pour the tadka on Dhokla and serve hot with any chutney of your choice.