
Soyabean Ladoo
31 15 mins 2 Servings
Soyabean Ladoo is a delicious and nutritious Indian sweet made from roasted soyabean flour, jaggery, and ghee, offering a rich flavor and health benefits. These energy-packed bites are perfect for snacks or festive occasions, combining taste with wholesome ingredients.
Nutritional info
Per Serving: 1 Number - 25.0 gm
129 kcal
Nutritional Distribution
- Carbohydrate 8.98 gm
- Protein 2.59 gm
- Fat 6.27 gm
- Fiber 0.04 gm
Ingredients

Soya Aata
60 Gm (30.0 gm)

Jaggery
3 Powder Tbsp (20.7 gm)

Green Elaichi
1/4 Tsp (0.5 gm)

Ghee
1 Tbsp (15.15 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan and dry roast 30g soya flour until light brown and keep aside.
- Step 2 In another pan, heat 1 tbsp ghee, add 2 tbsp jaggery powder and mix until it melts
- Step 3 Add the roasted soya flour, 1/4 tsp cardamom powder and mix well.
- Step 4 Make sure all the ingredients mixed properly.
- Step 5 Turn off the flame and transfer the mixture to a bowl
- Step 6 Give a Nestle Twist by adding chopped pistachios
- Step 7 Shape into evensized laddoos
- Step 8 Relish this homemade treat
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