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Soyabean Ladoo Recipe

Soya flour is a plant-based protein rich flour. Make refined sugar free nutritious and delicious ladoo with this simple recipe for festive times or for your sweet tooth.

Nutrition Information per serve

  • 128.8 kcal
  • 9.0 gm
  • 2.6 gm
  • 6.3 gm
    Total Fat
  • 0.0 gm
    Total Fiber
1/4 Tsp(0.5 gm) Green Elaichi
60 Gm(30.0 gm) Soya Aata
1 Tbsp(15.0 gm) Ghee
3 Powder Tbsp(21.0 gm) Jaggery
  • Roast 30 gms soyaflour, roast till light brown and keep aside.

  • Heat 1 tbsp ghee, add 2 tbsp jaggery powder and allow it to melt.

  • Add the roasted soyaflour, 1/8th tsp cardamom powder and mix well.

  • Make sure all the ingredients mixed properly.

  • Turn off the flame

  • Take a spoonful of mix, bind it into medium size ladoos.

  • Serve