Soyabean Ladoo

Recipes Steps

• • Step 1 Heat a pan and dry roast 30g soya flour until light brown and keep aside.
  • Step 2 In another pan, heat 1 tbsp ghee, add 2 tbsp jaggery powder and mix until it melts
  • Step 3 Add the roasted soya flour, 1/4 tsp cardamom powder and mix well.
  • Step 4 Make sure all the ingredients mixed properly.
  • Step 5 Turn off the flame and transfer the mixture to a bowl
  • Step 6 Give a Nestle Twist by adding chopped pistachios
  • Step 7 Shape into evensized laddoos
  • Step 8 Relish this homemade treat