Soya Oats Dosa With Sambhar

Recipes Steps

• For Dosa

  • Step 1 In a bowl add 2 tbsp oats flour, soya granules, 2 tsp suji and mix well
  • Step 2 Add 1/4 tsp salt, 1/2 tsp chopped coriander leaves and pour in some water and mix it well
  • Step 3 Heat a pan, pour a ladle of the batter and spread it evenly
  • Step 4 Add oil and cook the dosa until crisp and golden brown
  • Step 5 Serve the dosa with vegetable sambhar.

• For Sambhar

  • Step 1 Add 1/4 tbsp tamarind paste, 1 drumstick, 1/8 cup diced capsicum, 1/8 cup diced brinjal, 1/8 cup chopped tomato, 1/8 tsp sambhar powder and 1/8 tsp salt for taste
  • Step 2 Pour in some water and mix well
  • Step 3 Cover the pan and cook until vegetables are soft.
  • Step 4 Add 1/8 tsp haldi, 1/2 tsp red chilli powder, cooked tur dal and mix everything and let it simmer
  • Step 5 Heat another pan with 1/4 tsp oil, add 1/8 tsp rai, 1/8 tsp hing, kadi patta, 1/8 dry red chilli and saute
  • Step 6 Add tadka to the sambhar and mix well
  • Step 7 Give it a Nestle Twist by adding mixed seeds
  • Step 8 Garnish with 1/8 tsp chopped coriander leaves and 1/4 tsp grated fresh coconut