Dosas are a staple food in that region but are popular everywhere.Oats is a very healthy meal however it is very boring to taste. This is a perfect way to hide your oats and add soya for good protein.
In a bowl, mix 2 tbsp oats flour, ground soya granules, 2 tsp suji, 1/4th tsp salt, 1/2 tsp chopped coriander leaves and water as required. Mix well and keep aside.
Heat 2 tsp oil in a pan.
Add 1/2 tsp rai, 4 kadi patta leaves, 2 red chillies, 1/2 tsp haldi, 1/2 tsp red chilly powder, 1 tbsp sambhar powder, 1/4th cup julienne onion, 1/4th cup diced tomato, 1 diced drumstick, 2 tbsp chopped carrot, 2 tbsp chopped brinjal, 2 tbsp chopped pumpkin and mix well.
Now add 1/2 tsp salt, boiled tur dal, 1 tbsp tamarind pulp and allow it to boil well.
Pour a ladle of the prepared batter on a heated griddle.
Spread the batter evenly and roast with 1 tsp oil.
Flip and roast until completely cooked on both sides.
Serve with hot sambhar.