Soya Mint Quesadilla

Recipes Steps

• • Step 1 In a pan, heat 1/2 tsp oil, add 1/2 tsp ginger garlic paste, 1 tbsp chopped onion and saute until light brown.
  • Step 2 Add 2 tbsp grated carrot and cook until soft
  • Step 3 Season with 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, salt for taste and mix well
  • Step 4 Add 2 tbsp chopped mint leaves, mix well and set aside
  • Step 5 Next, knead a soft dough using 2 tbsp soy flour, 1 tbsp wheat flour, salt for taste and water as required
  • Step 6 Cover and rest the dough
  • Step 7 Divide into equal parts, roll each evenly into a rounds and roast until light brown
  • Step 8 Take one tortilla, apply tomato ketchup, add the vegetable filling evenly
  • Step 9 Give it a Nestle Twist by adding pumpkin seeds
  • Step 10 Top with the second tortilla, pressing gently to hold everything together.
  • Step 11 Place the assembled quesadilla on the heated pan and add oil
  • Step 12 Cook for about 23 minutes on one side, until the tortilla is golden brown
  • Step 13 Carefully flip the quesadilla over using a spatula.
  • Step 14 Cook the other side for another 23 minutes until golden brown and crispy
  • Step 15 Remove from the pan and cut the quesadilla into wedges.
  • Step 16 Serve with salsa, guacamole, or sour cream for dipping.
  • Step 17 Enjoy your tasty quesadilla!