Name: Soya Matar Bhaji
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry
Ingredients: 1/2 Cup(30.0 gm) Soya Chunks; 1/4 Cup(39.0 gm) Tomato (Chopped); 2 Tbsp(16.0 gm) Onion (Chopped); 1 Tbsp(10.0 gm) Peas; 1/4 Tsp(0.38 gm) Red Chilly (Powder); 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(0.6 gm) Haldi; 1 Tsp(5.0 gm) Ginger Garlic Paste; 1 Tsp(2.0 gm) Green Chilli (Chopped); 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(0.59 gm) Jeera; 1 Tsp(0.92 gm) Coriander Leaves (Chopped); 1/4 Tsp(1.0 gm) Salt; 1 Tsp(3.0 ml) Oil; As Required(10.0 ml) Water

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