Paratha stuffed with soya tastes delightfully delicious. It is a significant variation to give to the children during their meal or even as part of their tiffin. The presence of soya makes this paratha rich in protein.
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In a pan, heat 1 tsp oil.
Add 1/4 tsp each of jeera, grated ginger and green chilli paste, 1 tbsp of chopped onion and saute well.
Then, add 1/4 tsp red chilly powder, 1/8 tsp jeera powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1/8 tsp garam masala, 1/4 tsp kasuri methi, soaked soya granules and mix well.
Add 1 tsp of chopped coriander leaves and mix again.
Keep this prepared stuffing aside and knead the dough for the paratha.
Next, take a dough ball and flatten into a paratha.
Fill the stuffing, fold and seal the edges.
Roll into a paratha.
Heat the tava and add 1 tsp ghee.
Roast from both sides.
Serve with chutney/Nestlé A+ Curd.