Soya Kheema Paratha

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp of each jeera, grated ginger and green chilli paste, 1 tbsp chopped onion and saute until soft
  • Step 2 Season with 1/4 tsp red chilli powder, 1/8 tsp jeera powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1/8 tsp garam masala, 1/4 tsp kasuri methi and mix well
  • Step 3 Give it a Nestle Twist by adding flax seeds
  • Step 4 Add soaked soya granules, 1 tsp chopped coriander leaves, mix well and set aside.
  • Step 5 Divide the dough into equal sized balls
  • Step 6 Roll each to a small round, place the filling in the centre, seal the edges and roll into a paratha.
  • Step 7 Heat the tawa, add 1 tsp ghee, place the paratha and roast from both sides until golden brown.
  • Step 8 Serve with chutney or Nestlé A+ Curd.