Soya Kheema Paratha With Ghee Recipe

This particular paratha stuffed with soya tastes delightfully delicious. It is a great variation to give to the children during their meal times or even as part of their tiffin. Presence of soya makes these paratha rich in protein.

Nutritional info

  • 2.5 mg
    Iron
  • 257.2 kcal
    Energy
  • 1.5 mg
    Vitamin C
  • 24.9 gm
    Carbohydrate
  • 11.0 gm
    Total Fat
  • 68.1 mg
    Calcium
  • 9.4 mcg
    Vitamin A
  • 6.2 gm
    Protein

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1/4 Cup(19.0 gm) Soya Granules

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3 Tbsp(26.0 gm) Wheat Flour (Whole)

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1 Tbsp(8.0 gm) Onion (Chopped)

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1 Tsp(0.92 gm) Coriander Leaves (Chopped)

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1/4 Tsp(0.09 gm) Kasuri Methi

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.47 gm) Ginger(Grated)

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/4 Tsp(0.54 gm) Red Chilly(Powder)

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1/8 Tsp(0.18 gm) Garam Masala

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1/8 Tsp(0.22 gm) Jeera Powder

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(4.0 gm) Ghee

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2 Tsp(7.0 ml) Oil

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As Required(20.0 ml) Water
  • In a pan, heat 2 tsp oil.

  • Add 1/4 tsp each of jeera, grated ginger and green chilli paste, 1 tbsp of chopped onion and saute well.

  • Then, add 1/4 tsp red chilly powder, 1/8 tsp jeera powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1/8 tsp garam masala, 1/4 tsp kasuri methi, soaked soya granules and mix well.

  • Add 1 tsp of chopped coriander leaves and mix again.

  • Keep this prepared stuffing aside and knead the dough for the paratha.

  • Next, take a dough ball and flatten into a paratha.

  • Fill the stuffing, fold and seal the edges.

  • Roll into a paratha.

  • Heat the tava and add 1 tsp ghee.

  • Roast from both sides.

  • Serve with chutney/Nestlé A+ Curd.