Soya Khaman Dhokla

Recipes Steps

• • Step 1 In a blender add soaked chana dal, soya granules, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/8 tsp haldi and salt for taste
  • Step 2 Blend until smooth and transfer to a bowl
  • Step 3 Give it a Nestle Twist by adding grated carrot
  • Step 4 Add 1/4 tsp fruit salt, 1 tsp lemon juice and mix well
  • Step 5 Grease a plate with 1/2 tsp oil and pour the batter
  • Step 6 Steam until done and set aside
  • Step 7 For tadka, heat a pan with 1 tsp oil, add 1/4 tsp rai, kadi patta,1 tsp chopped green chilli and 1/8 tsp hing
  • Step 8 Add tempering over dhokla and cut into desired pieces
  • Step 9 Serve hot with chutney