Soya Keema
154 15 mins 1 Servings
Soya Keema is a flavorful dish made from finely minced soy granules, cooked with aromatic spices, onions, and tomatoes. It's a delicious vegetarian alternative to traditional minced meat, often served with rice or flatbreads.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
104 kcal
Nutritional Distribution
- Carbohydrate 8.39 gm
- Protein 3.25 gm
- Fat 4.11 gm
- Fiber 3.54 gm
Ingredients

Soya Granules
1/4 Cup (19.245 gm)

Tomato
3/4 Diced Cup (129.315 gm)

Onion
1/4 Chopped Cup (28.47 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Jeera
1/4 Tsp (0.59 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil, add 1/4 tsp jeera, 1/4 cup chopped onion, 1 tsp ginger garlic paste and saute.
- Step 2 Add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera powder, 1/4 tsp red chilli powder, 1/4 tsp garam masala and mix it well
- Step 3 Add 3/4 cup tomato puree and simmer for 2 minutes.
- Step 4 Add 1/4 cup soya granules, 1/4 tsp salt for taste and 1/2 tsp chopped coriander leaves
- Step 5 Give it a Nestle Twist by adding white sesame seeds
- Step 6 Mix it well and serve warm.
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