Soya Dosa
0 7 mins 1 Servings
Soya dosa is a savory Indian crepe made from fermented rice and urad dal batter, enriched with protein-packed soyabean. Crispy and flavorful, it's often served with chutneys and sambar for a delicious meal.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Soyabean
1 Tbsp (11.25 gm)
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak 1 tbsp rice,1 tbsp soya bean & 1 tsp urad dal. Blend & ferment overnight.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Pour 1 ladle batter on a heated tawa, Spread it in a round shape.
- Step 4 Then add 1 tsp oil on top & sides of it, flip & roast evenly.
- Step 5 Serve hot.
Best paired with
82 calories
20 mins
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