Soya Bhurji

Recipes Steps

• • Step 1 Heat a kadhai, add 1 tsp oil, 2 tbsp chopped onion, 4 tsp chopped tomato and saute until soft
  • Step 2 Add 1 tbsp chopped red capsicum, 1 tbsp fresh peas, 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt and mix well
  • Step 3 Add 1 tsp lemon juice, soaked soya granules and cook until all flavors meld together
  • Step 4 Garnish with 2 tsp chopped coriander leaves
  • Step 5 Give it a Nestle Twist by adding black sesame seeds
  • Step 6 Serve with chapati.