Soya Atta Chapati
244 10 mins 2 Servings
If you're looking for ways to increase your protein intake. Try this simple and easy swap of regular chapati to soya flour chapati. Soy flour is high in protein. In addition, soy protein is a vegetarian, dairy-free & gluten-free source of protein.
Nutritional info
Per Serving: 1 Number - 60.0 gm
182 kcal
Nutritional Distribution
- Carbohydrate 11.55 gm
- Protein 6.32 gm
- Fat 4.05 gm
- Fiber 8.55 gm
Ingredients
Soyabean
3.0 Flour Tbsp (20.82 gm)
Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
12.0 Ml (12.0 ml)
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Steps
- Step 1
Mix 2 tbsp soybean flour with 1 tbsp wheat flour in a mixing bowl.
- Step 2
Season with 1/8th tsp salt and add water.
- Step 3
Knead it into a soft dough.
- Step 4
Roll out the dough using a rolling pin.
- Step 5
Roast on both sides with 1/2 tsp oil.
- Step 6
Serve hot.
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