Soy flour is high in protein and a decent source of both carbs and fat. Soy protein is vegetarian, dairy free & gluten free source of protien.
Mix 2 tbsp soybean flour with 1 tbsp wheat flour in a mixing bowl.
Season with 1/8th tsp salt and add water.
Knead it into a soft dough.
Roll out the dough using a rolling pin.
Roast on both sides with 1/2 tsp oil.