Soya Atta Chapati
244 10 mins 2 Servings
Soya Atta Chapati is a nutritious flatbread made from soy flour and whole wheat flour, offering a healthy alternative to traditional chapatis. Its nutty flavor and soft texture make it a delicious pairing with various curries and vegetables.
Nutritional info
Per Serving: 1 Number - 60.0 gm
182 kcal
Nutritional Distribution
- Carbohydrate 11.55 gm
- Protein 6.32 gm
- Fat 4.05 gm
- Fiber 8.55 gm
Ingredients

Soyabean
3.0 Flour Tbsp (20.82 gm)

Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (12.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp soybean flour, 1 tbsp wheat flour and mix well
- Step 2 Add 1/4 tsp salt, pour in little water and knead into a soft dough
- Step 3 Give it a Nestle twist by adding white sesame seeds
- Step 4 Cover and rest the dough
- Step 5 divide into equal parts and roll each to a round shape
- Step 6 Heat a tawa, place the roti and roast on both sides using oil until light brown
- Step 7 Serve hot.
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