Soya Atta Chapatti Recipe

Soy flour is high in protein and a decent source of both carbs and fat. Soy protein is vegetarian, dairy free & gluten free source of protien.

Nutritional info

2 Tbsp(14.0 gm) Soyabean(Flour)
1 Tbsp(9.0 gm) Wheat Flour (Whole)
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
As Required(35.0 ml) Water
  • Mix 2 tbsp soybean flour with 1 tbsp wheat flour in a mixing bowl.

  • Season with 1/8th tsp salt and add water.

  • Knead it into a soft dough.

  • Roll out the dough using a rolling pin.

  • Roast on both sides with 1/2 tsp oil.

  • Serve hot.