Soy Daliya Kheer
0 25 mins 1 Servings
Soy Dalia Kheer is a delicious dessert that is good for people who are lactose intolerant and are looking for Nestlé A+ Milk alternatives in desserts.
Nutritional info
Per Serving: 1 Small Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Dalia
2 Tbsp (23.52 gm)
Soy Milk
1 Cup (156.12 ml)
Pista
1 Chopped Tsp (1.405 gm)
Almond
1/2 Chopped Tsp (1.35 gm)
Raisin
4.0 Number (2.84 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 3/4 cup soy milk, and add 2 tbsp cooked dalia and mix well.
- Step 2 Then add 1 tbsp jaggery powder, 4 no. of raisins, 1/8 tsp green elaichi powder, and mix well.
- Step 3 Allow the mixture to thicken, and turn off the heat.
- Step 4 Garnish with 1/2 tsp chopped pista and 1/2 tsp chopped almond.
- Step 5 Give a nestle twist by adding pumpkin seeds.
- Step 6 Delicious Dalia Kheer is ready to serve hot.
Best paired with
110 calories
7 mins
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