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South Indian Kadhi

134 10 mins 1 Servings

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South Indian kadhi is a mild and fairly easy-to-cook dish. Mildly spiced and cooked in yoghurt, make it light on the tummy, easy to digest and nutritious and high in energy, protein and vitamins. It tastes best with rice.

Nutritional info

70.01 kcal

Nutritional Distribution

Carbohydrate 2.71 gm
Protein 1.41 gm
Fat 5.61 gm
Fiber 1.18 gm

Ingredients

Nestlé A+ Curd

0.13 Cup(30.0 gm) Nestlé A+ Curd

Chana Dal

1.0 Tsp(4.0 gm) Chana Dal

Fresh Coconut

2.0 Grated Tsp(4.0 gm) Fresh Coconut

Green Chilli

1.0 Chopped Tsp(2.0 gm) Green Chilli

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Jeera

1/4 Tsp(0.59 gm) Jeera

Rai

1/2 Tsp(2.0 gm) Rai

Coriander Powder

1/2 Tsp(0.82 gm) Coriander Powder

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

1.0 Tsp(4.0 gm) Ghee

Water

150.0 Ml(150.0 ml) Water

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Steps

Step 1 Take 2 tsp of grated coconut, 1 tsp of chopped green chilli, 1 tsp chana dal, 1/2 tsp dhania powder and 1/4 tsp of jeera
Step 2 Then add water and grind it to a thick paste
Step 3 in a bowl, add 1/8 cup Nestlé A+ Curd and 1/4th tsp salt to taste
Step 4 Add the ground coconut paste and mix well
Step 5 In a kadhai, heat 1 tsp ghee
Step 6 Put 1/2 tsp rai and let it crackle
Step 7 Next, add 4 leaves of kadi patta and prepared mixture and mix well
Step 8 Add water, mix well
Step 9 Add the tempering to the kadhi, and serve hot with chapatti or rice