South Indian Kadhi

Recipes Steps

• • Step 1 Take 2 tsp of grated coconut, 1 tsp of chopped green chilli, 1 tsp chana dal, 1/2 tsp dhania powder and 1/4 tsp of jeera.
  • Step 2 Then add water and grind it to a thick paste.
  • Step 3 in a bowl, add 1/8 cup Nestlé A+ Curd and 1/4th tsp salt to taste.
  • Step 4 Add the ground coconut paste and mix well.
  • Step 5 In a kadhai, heat 1 tsp ghee.
  • Step 6 Put 1/2 tsp rai and let it crackle.
  • Step 7 Next, add 4 leaves of kadi patta and mix.
  • Step 8 In a pan add the coconut Nestlé A+ Curd mixture. Add water to adjust the consistency and mix well.
  • Step 9 Give a Nestle Twist by sprinkling black sesame seeds.
  • Step 10 Add the tempering to the kadhi, and serve hot with chapatti or rice.