South Indian Kadhi Recipe

Name: South Indian Kadhi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Kadhi
Ingredients: 0.13 Cup(30.0 gm) Nestlé A+ Curd; 2.0 Grated Tsp(4.0 gm) Fresh Coconut; 1.0 Tsp(4.0 gm) Chana Dal; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/2 Tsp(0.82 gm) Dhania Powder; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(0.59 gm) Jeera; 1/2 Tsp(2.0 gm) Rai; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 150.0 Ml(150.0 ml) Water

10 mins 134 0

South Indian kadhi is famous in south of India. Multiple combination of ingredients make this dal very nutritious and high in enegy, protein and vitamins. Combination of rice with this kadhi makes this recipe a complete meal.

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Nutritional info

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2.7 gm

Carbohydrate
5.6 gm

Total Fat
1.2 gm

Total Fiber
70.0 kcal

Energy
1.4 gm

Protein

Ingredients
Step-by-Step
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0.13 Cup(30.0 gm) Nestlé A+ Curd

2.0 Grated Tsp(4.0 gm) Fresh Coconut

1.0 Tsp(4.0 gm) Chana Dal

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/2 Tsp(0.82 gm) Dhania Powder

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(0.59 gm) Jeera

1/2 Tsp(2.0 gm) Rai

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

150.0 Ml(150.0 ml) Water

Take 2 tsp of grated coconut, 1 tsp of chopped green chilli, 1 tsp chana dal, 1/2 tsp dhania powder and 1/4 tsp of jeera.
Then add water and grind it to a thick paste.
in a bowl, add 1/2 cup Nestlé A+ Curd and 1/4th tsp salt to taste.
Add the ground coconut paste and mix well.
In a kadhai, heat 1 tsp ghee.
Put 1/2 tsp rai and let it crackle.
Next, add 4 leaves of kadi patta and prepared mixture and mix well.
Add water, mix well.
Add the tempering to the kadhi, and serve hot with chapatti or rice.

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