South Indian Kadhi Recipe

Name: South Indian Kadhi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Kadhi
Ingredients: 0.13 Cup(30.0 gm) Nestlé A+ Curd; 1.0 Tsp(4.0 gm) Chana Dal; 2.0 Grated Tsp(4.0 gm) Fresh Coconut; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(0.59 gm) Jeera; 1/2 Tsp(2.0 gm) Rai; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 150.0 Ml(150.0 ml) Water

10 mins 1 134 0

South Indian kadhi is a mild and fairly easy-to-cook dish. Mildly spiced and cooked in yoghurt, make it light on the tummy, easy to digest and nutritious and high in energy, protein and vitamins. It tastes best with rice.

Nutrition Information per serve

70.0 kcal

Energy
2.7 gm

Carbohydrate
1.4 gm

Protein
5.6 gm

Total Fat
1.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.13 Cup(30.0 gm) Nestlé A+ Curd

1.0 Tsp(4.0 gm) Chana Dal

2.0 Grated Tsp(4.0 gm) Fresh Coconut

1.0 Chopped Tsp(2.0 gm) Green Chilli

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(0.59 gm) Jeera

1/2 Tsp(2.0 gm) Rai

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

150.0 Ml(150.0 ml) Water

Take 2 tsp of grated coconut, 1 tsp of chopped green chilli, 1 tsp chana dal, 1/2 tsp dhania powder and 1/4 tsp of jeera.
Then add water and grind it to a thick paste.
in a bowl, add 1/8 cup Nestlé A+ Curd and 1/4th tsp salt to taste.
Add the ground coconut paste and mix well.
In a kadhai, heat 1 tsp ghee.
Put 1/2 tsp rai and let it crackle.
Next, add 4 leaves of kadi patta and prepared mixture and mix well.
Add water, mix well.
Add the tempering to the kadhi, and serve hot with chapatti or rice.

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