Sooji Khichdi With Spinach

Heat a pan, add 3 tbsp suji and roast until light brown and set aside

Add 1 tsp oil, 1/4 tsp mustard seeds and let it crackle.

Add 1/8 tsp hing, curry leaves, 1.5 tbsp chopped onion and saute until soft

Add 1 tbsp chopped tomato, 1/8 tsp haldi, 1/4 tsp red chilli and mix well.

Cook over low flame for a minute

Add palak puree, roasted suji, 1/4 tsp salt and mix well

Pour in some water and stir everything together

Cover the pan and cook until everything combines well

Give it a Nestle Twist by adding white sesame seeds

Serve hot