Sooji Khichdi With Spinach

Recipes Steps

• • Step 1 Heat a pan, add 3 tbsp suji and roast until light brown and set aside
  • Step 2 Add 1 tsp oil, 1/4 tsp mustard seeds and let it crackle.
  • Step 3 Add 1/8 tsp hing, curry leaves, 1.5 tbsp chopped onion and saute until soft
  • Step 4 Add 1 tbsp chopped tomato, 1/8 tsp haldi, 1/4 tsp red chilli and mix well.
  • Step 5 Cook over low flame for a minute
  • Step 6 Add palak puree, roasted suji, 1/4 tsp salt and mix well
  • Step 7 Pour in some water and stir everything together
  • Step 8 Cover the pan and cook until everything combines well
  • Step 9 Give it a Nestle Twist by adding white sesame seeds
  • Step 10 Serve hot