Sooji Halwa
244 20 mins 2 Servings
Suji halwa is a traditional North Indian dessert made with sooji, mix nuts, elaichi powder, which adds an aromatic flavor. It can be served as a homemade dessert after lunch or dinner and is enjoyed by people of all ages.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Suji
2.0 Tbsp (20.32 gm)
Nestlé A+ Milk
3/4 Cup (153.36 ml)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Raisin
7.0 Small (3.22 gm)
Sugar
5.0 Tsp (22.0 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Ghee
1/2 Tbsp (7.575 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a thickbottomed pan on a low flame and roast 2 tbsp suji.
- Step 2 Once light brown, transfer into a bowl and keep aside.
- Step 3 To the same pan, add 1/2 tbsp ghee, 2 tsp chopped badam, 5 kaju, and 7 raisins, and roast well.
- Step 4 Pour 1/3rd cup Nestlé A+ Milk and allow it to simmer.
- Step 5 Add 5 tsp sugar and allow it to dissolve.
- Step 6 Add roasted suji and keep stirring until it thickens and starts to come together.
- Step 7 Flavor with 1/8 tsp green elaichi powder
- Step 8 Stir in 1/3rd cup Nestlé A+ Milk and simmer for a few more minutes.
- Step 9 Cook the halwa until it starts to leave the sides of the pan.
- Step 10 Garnish with saffron strands.
- Step 11 Give it a Nestle Twist by adding chopped pistachio
- Step 12 Serve warm.
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