Sojne Datar Chorchori (Drumstick And Potato Vegetable In Mustard Sauce) Recipe

Name: Sojne Datar Chorchori (Drumstick And Potato Vegetable In Mustard Sauce)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 6.0 Number(44.0 gm) Drumstick; 1.0 Chopped Tbsp(10.0 gm) Potato; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/2 Tsp(0.88 gm) Jeera Powder; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.4 gm) Black Til; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Mustard Oil; 15.0 Ml(15.0 ml) Water

20 mins 1 145 0

This is a tasty Bengali-style recipe made with drumsticks, vegetables, and mustard sauce that is high in vitamin A, B- vitamins, calcium and other nutrients, making it a nutritious meal option for kids as well.

Nutrition Information per serve

58.6 kcal

Energy
4.7 gm

Carbohydrate
0.5 gm

Protein
3.4 gm

Total Fat
4.1 gm

Total Fiber

Ingredients
Steps to Prepare

6.0 Number(44.0 gm) Drumstick

1.0 Chopped Tbsp(10.0 gm) Potato

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/2 Tsp(0.88 gm) Jeera Powder

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.4 gm) Black Til

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Mustard Oil

15.0 Ml(15.0 ml) Water

Preparation
In a pan add 1 tsp oil,1/8th tsp black til let it crackle. Then add 1 tsp chopped green chilli 1 tbsp boiled chopped potato,6 number drumstick,1/4th tsp haldi,1/2 tsp jeera powder,1/4th tsp salt. Mix well.
Add water as required and Cover it with a lid and cook.
Serve hot with chapati. Enjoy.