Sojne Datar Chorchori (Drumstick And Potato Vegetable In Mustard Sauce) Recipe

This is a tasty Bengali-style recipe made with drumsticks, vegetables, and mustard sauce that is high in vitamin A, B- vitamins, calcium and other nutrients, making it a nutritious meal option for kids as well.

Nutrition Information per serve

  • 58.6 kcal
  • 4.7 gm
  • 0.5 gm
  • 3.4 gm
    Total Fat
  • 4.1 gm
    Total Fiber
6.0 Number(44.0 gm) Drumstick
1.0 Chopped Tbsp(10.0 gm) Potato
1.0 Chopped Tsp(2.0 gm) Green Chilli
1/2 Tsp(0.88 gm) Jeera Powder
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.4 gm) Black Til
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Mustard Oil
15.0 Ml(15.0 ml) Water
  • Preparation

    In a pan add 1 tsp oil,1/8th tsp black til let it crackle. Then add 1 tsp chopped green chilli 1 tbsp boiled chopped potato,6 number drumstick,1/4th tsp haldi,1/2 tsp jeera powder,1/4th tsp salt. Mix well.

  • Add water as required and Cover it with a lid and cook.

  • Serve hot with chapati. Enjoy.